OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour
Sunanda Jaiswal, Bhavnita Dhillon, Navdeep Singh Sodhi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5043-5059
Closed Access | Times Cited: 2
Sunanda Jaiswal, Bhavnita Dhillon, Navdeep Singh Sodhi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5043-5059
Closed Access | Times Cited: 2
Showing 2 citing articles:
Evaluation of flavor perception of strong-aroma baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
Aliya Aliya, Shui Jiang, Xue Jiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142893-142893
Closed Access
Aliya Aliya, Shui Jiang, Xue Jiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142893-142893
Closed Access
Quality Evaluation of Idli Prepared from Betel Leaves Essential oil Nanoemulsion Treated Stored Batter
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100800-100800
Open Access
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100800-100800
Open Access
