
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of ohmic heating extraction on the bioactive components of parsley: comparison with conventional and green extraction techniques
Cem Aydın, Ferda Eser
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7575-7584
Open Access | Times Cited: 3
Cem Aydın, Ferda Eser
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7575-7584
Open Access | Times Cited: 3
Showing 3 citing articles:
Unlocking sustainable extraction of natural antioxidants: Green solvents, smart technologies, scalability and future directions
Keltoum Bouizgma, Nabila Rabbah, Zakari Abbas, et al.
Separation Science and Technology (2025), pp. 1-27
Closed Access | Times Cited: 1
Keltoum Bouizgma, Nabila Rabbah, Zakari Abbas, et al.
Separation Science and Technology (2025), pp. 1-27
Closed Access | Times Cited: 1
Optimization of Ohmic Heated Extraction Using Response Surface Methodology and Quality Attributes of Dabai (Canarium odontophyllum) Pulp Oil
Muhammad Hazwan Hamzah, Olivia Janam Dani Lalo, Adila Fazliyana Aili Hamzah, et al.
Food Analytical Methods (2025)
Closed Access
Muhammad Hazwan Hamzah, Olivia Janam Dani Lalo, Adila Fazliyana Aili Hamzah, et al.
Food Analytical Methods (2025)
Closed Access
Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction
Muhammad Hazwan Hamzah, Nur Haniem Aminudin, Adila Fazliyana Aili Hamzah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Muhammad Hazwan Hamzah, Nur Haniem Aminudin, Adila Fazliyana Aili Hamzah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access