OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Micromechanical characterization of a wheat-based food material as a function of moisture content
Karla Cecilia Cisneros Martinez, R. Nemati, Pawan S. Takhar
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7728-7738
Closed Access | Times Cited: 2
Karla Cecilia Cisneros Martinez, R. Nemati, Pawan S. Takhar
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7728-7738
Closed Access | Times Cited: 2
Showing 2 citing articles:
Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performance
Ruihao Zhu, Jáchym Jarkulisch, Maarten A.I. Schutyser, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104003-104003
Open Access
Ruihao Zhu, Jáchym Jarkulisch, Maarten A.I. Schutyser, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104003-104003
Open Access
Microstructural characterization of a wheat‐based food material using image analysis and pore network modeling during baking
Ramin Nemati, Pawan S. Takhar
Journal of Food Science (2024)
Open Access
Ramin Nemati, Pawan S. Takhar
Journal of Food Science (2024)
Open Access
