OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, characterization, antioxidant, and hypoglycemic activity of polysaccharide nano-selenium from Fagopyrum tataricum
Jianrui Sun, Ruirui Ren, Linlin Yao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7967-7978
Closed Access | Times Cited: 6
Jianrui Sun, Ruirui Ren, Linlin Yao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7967-7978
Closed Access | Times Cited: 6
Showing 6 citing articles:
Unveiling the Ameliorative Effects of Phyto-selenium Nanoparticles (PSeNPs) on Anti-hyperglycemic Activity and Hyperglycemia Irradiated Complications
Ushasi Das, Suraj N. Mali, Sanchita Mandal
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access | Times Cited: 1
Ushasi Das, Suraj N. Mali, Sanchita Mandal
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access | Times Cited: 1
Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism
Yan Zhang, Xiaomin Li, Yuanfei Ge, et al.
International Journal of Biological Macromolecules (2025), pp. 141020-141020
Closed Access
Yan Zhang, Xiaomin Li, Yuanfei Ge, et al.
International Journal of Biological Macromolecules (2025), pp. 141020-141020
Closed Access
Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum Baijiu fermentation
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology (2025)
Closed Access
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology (2025)
Closed Access
The effects of different extraction methods on the yield, microstructure, and antioxidant activity of polysaccharides from Rhodomyrtus tomentosa berry
Dingjin Li, Wan Zunairah Wan Ibadullah, Radhiah Shukri, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Dingjin Li, Wan Zunairah Wan Ibadullah, Radhiah Shukri, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
The Effects of Different Extraction Methods on the Yield, Microstructure, and Antioxidant Activity of Polysaccharides from Rhodomyrtus tomentosa Berry
Dingjin Li, Wan Zunairah Wan Ibadullah, Radhiah Shukri, et al.
Food and Bioprocess Technology (2024)
Closed Access
Dingjin Li, Wan Zunairah Wan Ibadullah, Radhiah Shukri, et al.
Food and Bioprocess Technology (2024)
Closed Access
Preparation and activity study of selenium nanoparticles from polysaccharides of Moringa oleifera leaves
Fang Dong, Jingyang Wang, Mingzhe Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Fang Dong, Jingyang Wang, Mingzhe Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
