OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten
Jianying Liu, Yan Ma, Ruchika Hansanie Ukwatta, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 4
Jianying Liu, Yan Ma, Ruchika Hansanie Ukwatta, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils
Feng Xue, Xinru Zhao, Chen Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141812-141812
Closed Access | Times Cited: 2
Feng Xue, Xinru Zhao, Chen Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141812-141812
Closed Access | Times Cited: 2
Mechanisms underlying the improvement in foaming properties of ovalbumin via non-covalent binding to polymeric proanthocyanidins from Averrhoa carambola fruits
Shudong Wei, Chenjun Shi, Ying Dai, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142576-142576
Closed Access
Shudong Wei, Chenjun Shi, Ying Dai, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142576-142576
Closed Access
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
Xinye Liu, Yuchen Shi, Mengzhi Wang, et al.
Food Chemistry (2025) Vol. 482, pp. 144096-144096
Closed Access
Xinye Liu, Yuchen Shi, Mengzhi Wang, et al.
Food Chemistry (2025) Vol. 482, pp. 144096-144096
Closed Access
Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels
Y. Liu, Yingxue Fei, Chen Li, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3032-3032
Open Access
Y. Liu, Yingxue Fei, Chen Li, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3032-3032
Open Access
