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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative study on the extraction of apigenin from parsley leaves (Petroselinum crispum L.) by ultrasonic and microwave methods
Fatemeh Poureini, Maedeh Mohammadi, Ghasem Najafpour, et al.
Chemical Papers (2020) Vol. 74, Iss. 11, pp. 3857-3871
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 39
Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods
Wen Li, Xiaoping Zhang, Shuanglong Wang, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 628-628
Open Access | Times Cited: 15
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 9
Optimization of extraction method for Kleeb Bua Daeng formula and comparison between ultrasound-assisted and microwave-assisted extraction
Nittaya Ngamkhae, Orawan Monthakantirat, Yaowared Chulikhit, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 28, pp. 100369-100369
Open Access | Times Cited: 34
A Systematic Review: Quercetin—Secondary Metabolite of the Flavonol Class, with Multiple Health Benefits and Low Bioavailability
Olimpia Daniela Frenț, Liana Ștefan, Claudia Mona Morgovan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12091-12091
Open Access | Times Cited: 8
Evaluation of the extraction process parameters on bioactive compounds of cinnamon bark: A comparative study
Saeedeh L. Gilani, Ghasem Najafpour
Process Biochemistry (2022) Vol. 114, pp. 93-101
Closed Access | Times Cited: 20
Natural Product-Derived Senotherapeutics: Extraction and Biological Evaluation Techniques
Harris Pratsinis, Eleni Mavrogonatou, Sevasti‐Kiriaki Zervou, et al.
Methods in molecular biology (2025), pp. 315-359
Closed Access
Loading of apigenin extracted from parsley leaves on colloidal core-shell nanocomposite for bioavailability enhancement
Fatemeh Poureini, Ghasem Najafpour, Maryam Nikzad, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 625, pp. 126867-126867
Closed Access | Times Cited: 26
Microwave-Assisted Extraction of Bioactive and Nutraceuticals
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Methods and protocols in food science (2024), pp. 79-102
Closed Access | Times Cited: 3
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace
Alexandra Tauferová, Matěj Pospiech, Zdeňka Javůrková, et al.
Polymers (2021) Vol. 13, Iss. 15, pp. 2578-2578
Open Access | Times Cited: 21
Efficient, green extraction of two biflavonoids from Selaginella uncinata with deep eutectic solvents
Guifang Qin, Jie Lei, Sihui Li, et al.
Microchemical Journal (2022) Vol. 183, pp. 108085-108085
Closed Access | Times Cited: 16
Impact of ohmic heating extraction on the bioactive components of parsley: comparison with conventional and green extraction techniques
Cem Aydın, Ferda Eser
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7575-7584
Open Access | Times Cited: 3
Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants
Vlasios Goulas, Antonio Jesús Banegas‐Luna, Athena Constantinou, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1637-1637
Open Access | Times Cited: 12
Fabrication of apigenin nanoparticles using antisolvent crystallization technology: A comparison of supercritical antisolvent, ultrasonic-assisted liquid antisolvent, and high-pressure homogenization technologies
Tingxuan Yan, Haili Wang, Xingfang Song, et al.
International Journal of Pharmaceutics (2022) Vol. 624, pp. 121981-121981
Closed Access | Times Cited: 12
Nano-based apigenin delivery systems for cancer applications
Izi Vieira Nunes Cunha, Angela Machado Campos, Thiago Caon
Journal of Drug Delivery Science and Technology (2024) Vol. 92, pp. 105334-105334
Closed Access | Times Cited: 2
Efficient ultrasound-assisted enzymatic method for extraction of immunostimulant QS-21 from Quillaja saponaria Molina
Yuan Gao, Quanxing Dong, Shuting Zhao, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115807-115807
Closed Access | Times Cited: 10
Rutin extraction from female Carica papaya Linn. using ultrasound and microwave-assisted extractive methods: Optimization and extraction efficiencies
See Khai Chew, Wen Hui Teoh, Sok Lai Hong, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20260-e20260
Open Access | Times Cited: 6
Optimization of Sequential Microwave-Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Wastes
Zeinab Jabbari Velisdeh, Ghasem Najafpour, Maedeh Mohammadi, et al.
arXiv (Cornell University) (2021)
Open Access | Times Cited: 13
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics
Martina Foschi, Letizia Marsili, Ilaria Luciani, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4925-4925
Open Access | Times Cited: 1
Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables
Wahyu Haryati Maser, Nur Maiyah, Muralidharan Nagarajan, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 6
Open Access | Times Cited: 3
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables
Wahyu Haryati Maser, Supatra Karnjanapratum, Passakorn Kingwascharapong, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 3
Microbial Production of Apigenin and Chrysin
Asif Ahmad, Khunsha Younas
Springer eBooks (2024), pp. 1-29
Closed Access
Flavones
Daniel-Ioan Hădărugă, Nicoleta G. Hădărugă
Springer eBooks (2023), pp. 1-48
Closed Access | Times Cited: 1
Determination of phyto-moieties from the traditional therapeutic plant Boswellia serrata Roxb. extract against nosocomial pathogens: in vitro and silico approaches
Ramsi Vakayil, Karthikeyan Murugesan, Ashok Gnanasekaran, et al.
Journal of Herbal Medicine (2023) Vol. 43, pp. 100823-100823
Closed Access | Times Cited: 1
UFLC-MS Method Development of Vasicinone, Pellitorine, 6-Gingerol, Costunolide, Dehydrocostuslactone, Apigenin, and Validation of Piperine, Biflorin in Polyherbal Formulations
Ramkishan Jatoth, S.P. Dhanabal, M. R. Jeyprakash, et al.
Journal of Natural Remedies (2024), pp. 555-575
Open Access
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