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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hey big spender! A golden (color) atmospheric effect on tipping behavior
Na Young Lee, Stephanie Noble, Dipayan Biswas
Journal of the Academy of Marketing Science (2016) Vol. 46, Iss. 2, pp. 317-337
Closed Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales
Dipayan Biswas, Kaisa Lund, Courtney Szocs
Journal of the Academy of Marketing Science (2018) Vol. 47, Iss. 1, pp. 37-55
Closed Access | Times Cited: 218
Visual merchandising and store atmospherics: An integrated review and future research directions
Rituparna Basu, Justin Paul, Kandarp Singh
Journal of Business Research (2022) Vol. 151, pp. 397-408
Open Access | Times Cited: 70
Components of visual perception in marketing contexts: a conceptual framework and review
Kevin L. Sample, Henrik Hagtvedt, Sylvia Bräsel
Journal of the Academy of Marketing Science (2019) Vol. 48, Iss. 3, pp. 405-421
Open Access | Times Cited: 111
The Roar of the Crowd: How Interaction Ritual Chains Create Social Atmospheres
Tim Hill, Robin Canniford, Giana M. Eckhardt
Journal of Marketing (2021) Vol. 86, Iss. 3, pp. 121-139
Open Access | Times Cited: 79
Color research in marketing: Theoretical and technical considerations for conducting rigorous and impactful color research
Lauren I. Labrecque
Psychology and Marketing (2020) Vol. 37, Iss. 7, pp. 855-863
Closed Access | Times Cited: 73
Effects of au naturel packaging colors on willingness to pay for healthy food
Veronica Marozzo, Maria Antonietta Raimondo, Gaetano Miceli, et al.
Psychology and Marketing (2019) Vol. 37, Iss. 7, pp. 913-927
Open Access | Times Cited: 73
Seeing and thinking in pictures: A review of visual information processing
Rashmi Adaval, Geetanjali Saluja, Yuwei Jiang
Consumer Psychology Review (2018) Vol. 2, Iss. 1, pp. 50-69
Open Access | Times Cited: 68
Label design of wines sold online: Effects of perceived authenticity on purchase intentions
Jean‐Éric Pelet, François Durrieu, Erhard Lick
Journal of Retailing and Consumer Services (2020) Vol. 55, pp. 102087-102087
Open Access | Times Cited: 60
To be honest or positive? The effect of Airbnb host description on consumer behavior
Xinyu Sun, Li Gui, Bin Cai
Decision Support Systems (2024) Vol. 181, pp. 114200-114200
Closed Access | Times Cited: 7
Dark is durable, light is user‐friendly: The impact of color lightness on two product attribute judgments
Henrik Hagtvedt
Psychology and Marketing (2019) Vol. 37, Iss. 7, pp. 864-875
Closed Access | Times Cited: 48
Shape Matters: Package Shape Informs Brand Status Categorization and Brand Choice
Huan Chen, Jun Pang, Minkyung Koo, et al.
Journal of Retailing (2019) Vol. 96, Iss. 2, pp. 266-281
Closed Access | Times Cited: 46
The Effects of Environmental Haptic Cues on Consumer Perceptions of Retailer Warmth and Competence
Subhash Jha, M.S. Balaji, Joann Peck, et al.
Journal of Retailing (2020) Vol. 96, Iss. 4, pp. 590-605
Closed Access | Times Cited: 40
Food packaging and the color red: How negative cognitive associations influence feelings of guilt
Renaud Lunardo, Camille Saintives, Damien Chaney
Journal of Business Research (2021) Vol. 134, pp. 589-600
Open Access | Times Cited: 33
In living color? Understanding the importance of color complexity in listing images for accommodation sharing
Stuart J. Barnes
Tourism Management (2022) Vol. 90, pp. 104487-104487
Closed Access | Times Cited: 28
Tipping, Disrupted: The Multi-Stakeholder Digital Tipped Service Journey
Nathan B. Warren, Sara Hanson
Journal of Service Research (2023) Vol. 26, Iss. 3, pp. 389-404
Open Access | Times Cited: 15
Subconscious influences on perceived cleanliness in hospitality settings
Vincent P. Magnini, Anita Zehrer
International Journal of Hospitality Management (2020) Vol. 94, pp. 102761-102761
Open Access | Times Cited: 39
Feeling Manipulated: How Tip Request Sequence Impacts Customers and Service Providers?
Nathan B. Warren, Sara Hanson, Hong Yuan
Journal of Service Research (2020) Vol. 24, Iss. 1, pp. 66-83
Closed Access | Times Cited: 34
Red matte and glossy blue: how color and reflectance drive consumer indulgence
Shadab Khalil, Pubali Chatterjee, Julian Ming‐Sung Cheng
European Journal of Marketing (2023) Vol. 57, Iss. 2, pp. 426-452
Closed Access | Times Cited: 12
Small Changes Make a Big Difference: The Impact of Visual Symbol Color Lightness on Destination Image
Yun He, Xiao Li, Ke Zhong
Journal of Travel Research (2023) Vol. 63, Iss. 4, pp. 1013-1028
Closed Access | Times Cited: 11
Less cash, more splash? A meta-analysis on the cashless effect
Lachlan Schomburgk, Alex Belli, Arvid O. I. Hoffmann
Journal of Retailing (2024) Vol. 100, Iss. 3, pp. 382-403
Open Access | Times Cited: 4
Creating a hospitable hospital: How colors, music, and scent in the servicescape reduce rumination and enhance the patient waiting experience
Gaël Bonnin, Alain Goudey
International Journal of Hospitality Management (2025) Vol. 128, pp. 104155-104155
Open Access
Pasta experience: Eating with the five senses—a pilot study
Altamore Luca, Ingrassia Marzia, Chironi Stefania, et al.
AIMS Agriculture and Food (2018) Vol. 3, Iss. 4, pp. 493-520
Open Access | Times Cited: 35
Linking atmospherics to shopping outcomes: The role of the desire to stay
Maher Georges Elmashhara, Ana Maria Soares
Journal of Retailing and Consumer Services (2021) Vol. 64, pp. 102744-102744
Closed Access | Times Cited: 24
The bright side of emotional extremity: Evidence from tipping in live streaming platform
Xingyu Chen, Li Ji, Ling Jiang, et al.
Information & Management (2022) Vol. 60, Iss. 1, pp. 103726-103726
Closed Access | Times Cited: 18
Migrations and culinary culture interaction: the example of Turkish restaurants in Germany
B. Yesilyurt Sagdic, Menekşe Cömert
Food Culture & Society (2025), pp. 1-28
Closed Access
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