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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis
Iina Ikonen, Francesca Sotgiu, Aylin Aydinli, et al.
Journal of the Academy of Marketing Science (2019) Vol. 48, Iss. 3, pp. 360-383
Open Access | Times Cited: 326

Showing 1-25 of 326 citing articles:

Why systematic review papers and meta-analyses matter: an introduction to the special issue on generalizations in marketing
John Hulland, Mark B. Houston
Journal of the Academy of Marketing Science (2020) Vol. 48, Iss. 3, pp. 351-359
Open Access | Times Cited: 227
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial
Pierre Dubois, Paulo Albuquerque, Olivier Allais, et al.
Journal of the Academy of Marketing Science (2020) Vol. 49, Iss. 1, pp. 119-138
Open Access | Times Cited: 186
Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing
Helen Croker, Jessica Packer, Simon Russell, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 4, pp. 518-537
Open Access | Times Cited: 173
Using blockchain to signal quality in the food supply chain: The impact on consumer purchase intentions and the moderating effect of brand familiarity
Horst Treiblmaier, Marion Garaus
International Journal of Information Management (2022) Vol. 68, pp. 102514-102514
Open Access | Times Cited: 152
Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
Anita Shrestha, Katherine Cullerton, Katherine M. White, et al.
Appetite (2023) Vol. 187, pp. 106587-106587
Open Access | Times Cited: 43
Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial
Beatriz Franco‐Arellano, Lana Vanderlee, Mavra Ahmed, et al.
Appetite (2020) Vol. 149, pp. 104629-104629
Open Access | Times Cited: 98
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, et al.
Appetite (2020) Vol. 157, pp. 104995-104995
Closed Access | Times Cited: 89
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
J. W. van der Kamp, Julie Miller Jones, Kevin B. Miller, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 138-138
Open Access | Times Cited: 83
Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 75
A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
Michiel De Bauw, Christophe Matthys, Veerle Poppe, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104276-104276
Open Access | Times Cited: 68
Hey, did you see that label? It's sustainable!: Understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development
Ahsan Siraj, Shilpa Taneja, Yongming Zhu, et al.
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 2820-2838
Open Access | Times Cited: 61
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
Muhammad Zeeshan Zafar, Xiangjiao Shi, Hailan Yang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15098-15098
Open Access | Times Cited: 43
Identifying Food Labeling Effects on Consumer Behavior
Sebastián Araya, Andrés Elberg, Carlos Noton, et al.
Marketing Science (2022) Vol. 41, Iss. 5, pp. 982-1003
Open Access | Times Cited: 42
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 42
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 37
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
The Impact of Voluntary Labeling
Anita Rao, Raluca Ursu
Marketing Science (2025)
Closed Access | Times Cited: 1
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines
Jianhui Liu, Bachir Kassas, John Lai, et al.
Food Policy (2025) Vol. 131, pp. 102804-102804
Open Access | Times Cited: 1
A Systematic Review of Meta‐Analysis in Marketing Research: Theme Analyses, Variable Selections, and Future Directions
Heng Zhang, Wumei Liu, Manxin Wang, et al.
Psychology and Marketing (2025)
Closed Access | Times Cited: 1
Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
Paweł Bryła
Nutrients (2020) Vol. 12, Iss. 9, pp. 2605-2605
Open Access | Times Cited: 53
That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults
Lotte Hallez, Yara Qutteina, Maxime Raedschelders, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1062-1062
Open Access | Times Cited: 52
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation
Mathilde Gressier, Franco Sassi, Gary Frost
Nutrients (2020) Vol. 12, Iss. 7, pp. 1992-1992
Open Access | Times Cited: 52
Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample
Jessica Packer, Simon Russell, Deborah Ridout, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 900-900
Open Access | Times Cited: 52
Towards effective labelling of foods. An international perspective on safety and nutrition
Gert W. Meijer, Patrick Detzel, Klaus G. Grunert, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 45-56
Closed Access | Times Cited: 49
An exploratory study using graphic design to communicate consumer benefits on food packaging
Hendrik N.J. Schifferstein, Mailin Lemke, Alie de Boer
Food Quality and Preference (2021) Vol. 97, pp. 104458-104458
Open Access | Times Cited: 48
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