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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy in the wrong way: Mismatching of marketers’ food claim use and consumers’ preferences in the United States but not France
Pierre Chandon, Romain Cadario
Journal of the Academy of Marketing Science (2022) Vol. 51, Iss. 1, pp. 153-173
Closed Access | Times Cited: 10

Showing 10 citing articles:

Experiencing nature leads to healthier food choices
Maria Langlois, Pierre Chandon
Communications Psychology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 5
Family Matters: Exploring the Intergenerational Transmission of the Unhealthy = Tasty Intuition
Jonathan D’hondt, Barbara Briers, Elaine Chan
Appetite (2025), pp. 107947-107947
Closed Access
Why and when should brands turn organic? A twofold market-offering perspective
Renaud Lunardo, Camille Saintives, David A. Jaud, et al.
European Journal of Marketing (2025) Vol. 59, Iss. 13, pp. 1-30
Closed Access
Breaking the ice: understanding and overcoming consumer resistance to frozen foods
Muhammad Adnan Waseem, Muhammad Waqas, Yüksel Ekinci, et al.
British Food Journal (2025)
Closed Access
Bring it on! Package shape signaling dominant male body promotes healthy food consumption for male consumers
Da Qian, Haifeng Yan, Li Pan, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1451-1465
Closed Access | Times Cited: 9
Intergenerational Effects of Lay Beliefs: How Parents’ Unhealthy = Tasty Intuition Influences Their Children’s Food Consumption and Body Mass Index
Barbara Briers, Young Eun Huh, Elaine Chan, et al.
Journal of Consumer Research (2023) Vol. 50, Iss. 6, pp. 1074-1096
Open Access | Times Cited: 7
Evaluating the intention to purchase genetically modified food by consumers in Panama
Agzel Marín-Díaz, Aldo Álvarez-Risco, Shyla Del-Aguila-Arcentales, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101194-101194
Open Access | Times Cited: 2
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
The impact of nutrition claims on purchase behavior for food products
Niels Holtrop, Kathleen Cleeren, Kelly Geyskens, et al.
International Journal of Research in Marketing (2024)
Open Access | Times Cited: 1
Impact of Product Packaging Messages on Consumer Perceptions and Choice: The Role of Health Claims and Bonus Pack Promotions
Young-Jun Kim, Young‐Ju Kim, Hyejin Kim
Appetite (2024) Vol. 200, pp. 107555-107555
Closed Access
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