
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Expression and Characterization of a Novel λ-Carrageenase Cgl150A_Wa from Wenyingzhuangia aestuarii
Yuhao Sun, Siqi Cao, Yuying Zhang, et al.
Journal of Ocean University of China (2024) Vol. 23, Iss. 1, pp. 209-215
Closed Access | Times Cited: 4
Yuhao Sun, Siqi Cao, Yuying Zhang, et al.
Journal of Ocean University of China (2024) Vol. 23, Iss. 1, pp. 209-215
Closed Access | Times Cited: 4
Showing 4 citing articles:
Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes
Hui Wang, Benwei Zhu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134093-134093
Closed Access | Times Cited: 8
Hui Wang, Benwei Zhu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134093-134093
Closed Access | Times Cited: 8
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8
Xiong Li, Chuyi Li, Yizhou Liu, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 502-502
Open Access | Times Cited: 3
Xiong Li, Chuyi Li, Yizhou Liu, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 502-502
Open Access | Times Cited: 3
Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides
Zewei Lu, Hong Jiang, Dianqi Yang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1923-1923
Open Access
Zewei Lu, Hong Jiang, Dianqi Yang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1923-1923
Open Access
Characterization of three carrageenases from marine bacterium Shewanella sp. LE8: A novel approach for producing ι-carrageenan oligosaccharides
Xiong Li, Chuyi Li, Wanzi Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138973-138973
Closed Access
Xiong Li, Chuyi Li, Wanzi Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138973-138973
Closed Access