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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Insights into Mechanisms of Action for Omega-3 Fatty Acids in Atherothrombotic Cardiovascular Disease
R. Preston Mason
Current Atherosclerosis Reports (2019) Vol. 21, Iss. 1
Open Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid
R. Preston Mason, Peter Libby, Deepak L. Bhatt
Arteriosclerosis Thrombosis and Vascular Biology (2020) Vol. 40, Iss. 5, pp. 1135-1147
Open Access | Times Cited: 317
Association Between Triglyceride Lowering and Reduction of Cardiovascular Risk Across Multiple Lipid-Lowering Therapeutic Classes
Nicholas Marston, Robert P. Giugliano, Canqing Yu, et al.
Circulation (2019) Vol. 140, Iss. 16, pp. 1308-1317
Open Access | Times Cited: 238
National Lipid Association Scientific Statement on the use of icosapent ethyl in statin-treated patients with elevated triglycerides and high or very-high ASCVD risk
Carl E. Orringer, Terry A. Jacobson, Kevin C. Maki
Journal of clinical lipidology (2019) Vol. 13, Iss. 6, pp. 860-872
Closed Access | Times Cited: 95
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Ronan Lordan, Shane Redfern, Αλέξανδρος Τσούπρας, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2861-2885
Closed Access | Times Cited: 84
Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions
Matthias Pilecky, Libor Závorka, Michael T. Arts, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 5, pp. 2127-2145
Open Access | Times Cited: 67
Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag, et al.
Food Chemistry (2021) Vol. 373, pp. 131459-131459
Closed Access | Times Cited: 63
Profound reductions in first and total cardiovascular events with icosapent ethyl in the REDUCE-IT trial: why these results usher in a new era in dyslipidaemia therapeutics
William E. Boden, Deepak L. Bhatt, Peter P. Tóth, et al.
European Heart Journal (2019) Vol. 41, Iss. 24, pp. 2304-2312
Open Access | Times Cited: 71
Omega-3 polyunsaturated fatty acids: anti-inflammatory and anti-hypertriglyceridemia mechanisms in cardiovascular disease
Tewodros Shibabaw
Molecular and Cellular Biochemistry (2020) Vol. 476, Iss. 2, pp. 993-1003
Closed Access | Times Cited: 63
EPA and DHA containing phospholipids have contrasting effects on membrane structure
Samuel Sherratt, Rebecca A. Juliano, Christina Copland, et al.
Journal of Lipid Research (2021) Vol. 62, pp. 100106-100106
Open Access | Times Cited: 56
Reduction in Revascularization With Icosapent Ethyl
Benjamin E. Peterson, Deepak L. Bhatt, Philippe Gabríel Steg, et al.
Circulation (2020) Vol. 143, Iss. 1, pp. 33-44
Open Access | Times Cited: 51
Essential Fatty Acids as Biomedicines in Cardiac Health
Igori Balta, Lavinia Ștef, Ioan Peț, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1466-1466
Open Access | Times Cited: 47
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids
Richard L. Weinberg, Robert D. Brook, Melvyn Rubenfire, et al.
Journal of the American College of Cardiology (2021) Vol. 77, Iss. 5, pp. 593-608
Closed Access | Times Cited: 44
Omega-3 and omega-6 fatty acids have distinct effects on endothelial fatty acid content and nitric oxide bioavailability
Samuel Sherratt, Hazem Dawoud, Deepak L. Bhatt, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2021) Vol. 173, pp. 102337-102337
Open Access | Times Cited: 42
Triglyceride and Triglyceride-Rich Lipoproteins in Atherosclerosis
Baihui Zhang, Fan Yin, Yanan Qiao, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 38
Lipids at the Nexus between Cerebrovascular Disease and Vascular Dementia: The Impact of HDL-Cholesterol and Ceramides
Domenico Sergi, Enrico Zauli, Veronica Tisato, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4403-4403
Open Access | Times Cited: 21
Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis
Monica Dinu, Francesco Sofi, Sofia Lotti, et al.
European Journal of Preventive Cardiology (2024)
Open Access | Times Cited: 8
Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?
Anandita Pal, Adam H. Metherel, Lauren Fiabane, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3718-3718
Open Access | Times Cited: 50
Cardiovascular, electrophysiologic, and hematologic effects of omega-3 fatty acids beyond reducing hypertriglyceridemia: as it pertains to the recently published REDUCE-IT trial
Omar Sheikh, Anthony G. Vande Hei, Ayman Battisha, et al.
Cardiovascular Diabetology (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 47
Metabolic indices of polyunsaturated fatty acids: current evidence, research controversies, and clinical utility
Sergio Davinelli, Mariano Intrieri, Graziamaria Corbi, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 2, pp. 259-274
Closed Access | Times Cited: 44
The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study
Jeffery L. Heileson, Anthony J. Anzalone, Aaron Carbuhn, et al.
Journal of the International Society of Sports Nutrition (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 40
Mechanistic Insights from REDUCE-IT STRENGTHen the Case Against Triglyceride Lowering as a Strategy for Cardiovascular Disease Risk Reduction
R. Preston Mason, Robert H. Eckel
The American Journal of Medicine (2021) Vol. 134, Iss. 9, pp. 1085-1090
Open Access | Times Cited: 34
A biological rationale for the disparate effects of omega-3 fatty acids on cardiovascular disease outcomes
Samuel Sherratt, Peter Libby, Deepak L. Bhatt, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2022) Vol. 182, pp. 102450-102450
Open Access | Times Cited: 26
An omega-3 fatty acid plasma index ≥4% prevents progression of coronary artery plaque in patients with coronary artery disease on statin treatment
Abdulhamied Alfaddagh, Tarec K. Elajami, Mohamad Saleh, et al.
Atherosclerosis (2019) Vol. 285, pp. 153-162
Open Access | Times Cited: 39
EPA’s pleiotropic mechanisms of action: a narrative review
John Nelson, Matthew J. Budoff, Omar R Wani, et al.
Postgraduate Medicine (2021), pp. 1-14
Open Access | Times Cited: 30
Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat
Cátia F. Martins, José M. Pestana, Cristina M. Alfaia, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1155-1155
Open Access | Times Cited: 29
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