Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Dietary Fibre, Acting via the Gut Microbiome, Lowers Blood Pressure
Chudan Xu, Francine Z. Marques
Current Hypertension Reports (2022) Vol. 24, Iss. 11, pp. 509-521
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The gut microbiome and hypertension
Joanne A. O’Donnell, Tenghao Zheng, Guillaume Méric, et al.
Nature Reviews Nephrology (2023) Vol. 19, Iss. 3, pp. 153-167
Closed Access | Times Cited: 131
A major mechanism for immunomodulation: Dietary fibres and acid metabolites
Liang Xie, Jahangir Alam, Francine Z. Marques, et al.
Seminars in Immunology (2023) Vol. 66, pp. 101737-101737
Open Access | Times Cited: 49
Panax quinquefolius polysaccharides ameliorate ulcerative colitis in mice induced by dextran sulfate sodium
Duo-Duo Ren, Ke-Cheng Chen, Shan-shan Li, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 25
The gut–immune axis during hypertension and cardiovascular diseases
Evany Dinakis, Joanne A. O’Donnell, Francine Z. Marques
Acta Physiologica (2024) Vol. 240, Iss. 8
Open Access | Times Cited: 11
Targeting the Gut Microbiome to Treat Cardiometabolic Disease
Panagiotis Theofilis, Panayotis K. Vlachakis, Evangelos Oikonomou, et al.
Current Atherosclerosis Reports (2024) Vol. 26, Iss. 2, pp. 25-34
Closed Access | Times Cited: 10
Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control
Hamdi Jama, Matthew Snelson, Aletta E. Schutte, et al.
Hypertension (2024) Vol. 81, Iss. 7, pp. 1450-1459
Closed Access | Times Cited: 10
Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation
Ana Karina Zambrano, Santiago Cadena-Ullauri, Viviana A. Ruiz‐Pozo, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides
Zongbin Song, Zhao Zhang, Hongxun Wang, et al.
Food Research International (2025), pp. 115801-115801
Closed Access | Times Cited: 1
Inflammatory Response: A Crucial Way for Gut Microbes to Regulate Cardiovascular Diseases
Wen Wang, Luojiang Zhu, Yue-Qi Leng, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 607-607
Open Access | Times Cited: 21
Prospects for Leveraging the Microbiota as Medicine for Hypertension
David J. Durgan, Jasenka Zubcevic, Matam Vijay‐Kumar, et al.
Hypertension (2024) Vol. 81, Iss. 5, pp. 951-963
Open Access | Times Cited: 7
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Multispectral detection of dietary fiber content in Chinese cabbage leaves across different growth periods
Shao‐Liang Zhang, Xin Duan, Xinglong Yan, et al.
Food Chemistry (2024) Vol. 447, pp. 138895-138895
Closed Access | Times Cited: 6
Reprogramming Effects of Postbiotic Butyrate and Propionate on Maternal High-Fructose Diet-Induced Offspring Hypertension
You‐Lin Tain, Chih‐Yao Hou, Guo‐Ping Chang‐Chien, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1682-1682
Open Access | Times Cited: 15
Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
Xiaoying Jian, Shiyan Jian, Baichuan Deng
Journal of Functional Foods (2024) Vol. 115, pp. 106108-106108
Open Access | Times Cited: 5
The Effect of Prebiotics, Alone or as Part of Synbiotics, on Cardiometabolic Parameters in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Elham Razmpoosh, Mala S. Sivanandy, A Ehrlich
Biomedicines (2025) Vol. 13, Iss. 1, pp. 177-177
Open Access
Protective Effect of Dietary Fiber on Blood Pressure and Vascular Dysfunction Through Regulation of Sympathetic Tone and Immune Response in Genetic Hypertension
Cristina González‐Correa, Javier Moleón, Sofía Miñano, et al.
Phytotherapy Research (2025)
Closed Access
The mitochondria-gut microbiota crosstalk – a novel frontier in cardiovascular diseases
Hrushikesh Kulkarni, Anil Bhanudas Gaikwad
European Journal of Pharmacology (2025) Vol. 998, pp. 177562-177562
Closed Access
“Gut Microbiota as a Therapeutic Target for Hypertension: Challenges and Insights for Future Clinical Applications” “Gut Microbiota and Hypertension Therapy”
Elsayed M. Mahgoup
Current Hypertension Reports (2025) Vol. 27, Iss. 1
Closed Access
Research Progress on the Therapeutic Effect of Polysaccharides on Non-Alcoholic Fatty Liver Disease through the Regulation of the Gut–Liver Axis
Xiang Chen, Menghan Liu, Jun Tang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11710-11710
Open Access | Times Cited: 16
Gut Microbiota and Its Role in the Brain-Gut-Kidney Axis in Hypertension
Natalia G. Vallianou, Dimitris Kounatidis, Fotis Panagopoulos, et al.
Current Hypertension Reports (2023) Vol. 25, Iss. 11, pp. 367-376
Closed Access | Times Cited: 10
Gut microbial metabolites lower blood pressure in patients with hypertension

Nature Cardiovascular Research (2023) Vol. 2, Iss. 1, pp. 18-19
Open Access | Times Cited: 8
Hypertensive Heart Disease: Mechanisms, Diagnosis and Treatment
Xuewei Huang, Lizhi Hu, Zhuojun Long, et al.
Reviews in Cardiovascular Medicine (2024) Vol. 25, Iss. 3, pp. 93-93
Open Access | Times Cited: 2
Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures
Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda, et al.
3 Biotech (2024) Vol. 14, Iss. 4
Closed Access | Times Cited: 2
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease
Babak Ghajavand, Carla María Avesani, Peter Stenvinkel, et al.
Journal of Renal Nutrition (2024) Vol. 34, Iss. 6, pp. 482-492
Closed Access | Times Cited: 2
Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid
Huynh Binh Giang Ngo, My Lam Phu, Thị Thu Trà Trần, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30884-e30884
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top