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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Xiaonan Lu, Hamzah M. Al‐Qadiri, Mengshi Lin, et al.
Food and Bioprocess Technology (2011) Vol. 4, Iss. 6, pp. 919-935
Closed Access | Times Cited: 227

Showing 1-25 of 227 citing articles:

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
Y. X. Feng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2012) Vol. 52, Iss. 11, pp. 1039-1058
Closed Access | Times Cited: 460
Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present
Ricardo Franco‐Duarte, Lucia Černáková, Snehal Kadam, et al.
Microorganisms (2019) Vol. 7, Iss. 5, pp. 130-130
Open Access | Times Cited: 406
Fingerprinting food: current technologies for the detection of food adulteration and contamination
David I. Ellis, Victoria L. Brewster, Warwick B. Dunn, et al.
Chemical Society Reviews (2012) Vol. 41, Iss. 17, pp. 5706-5706
Open Access | Times Cited: 403
Isolation and identification of bacteria by means of Raman spectroscopy
Susanne Pahlow, Susann Meisel, Dana Cialla‐May, et al.
Advanced Drug Delivery Reviews (2015) Vol. 89, pp. 105-120
Closed Access | Times Cited: 278
Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry
Jason M. Neal‐McKinney, Xiaonan Lu, Tri Duong, et al.
PLoS ONE (2012) Vol. 7, Iss. 9, pp. e43928-e43928
Open Access | Times Cited: 238
Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures
Bin Liu, Peng Zhou, Xiaoming Liu, et al.
Food and Bioprocess Technology (2012) Vol. 6, Iss. 3, pp. 710-718
Closed Access | Times Cited: 233
The application of Raman spectroscopy for the detection and identification of microorganisms
Stephan Stöckel, Johanna Kirchhoff, Ute Neugebauer, et al.
Journal of Raman Spectroscopy (2015) Vol. 47, Iss. 1, pp. 89-109
Closed Access | Times Cited: 223
Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues
Yingfen Jiang, Da‐Wen Sun, Hongbin Pu, et al.
Trends in Food Science & Technology (2018) Vol. 75, pp. 10-22
Closed Access | Times Cited: 220
Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends
Tehseen Yaseen, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2018) Vol. 72, pp. 162-174
Closed Access | Times Cited: 193
Label‐free surface‐enhanced Raman spectroscopy coupled with machine learning algorithms in pathogenic microbial identification: Current trends, challenges, and perspectives
Jia‐Wei Tang, Quan Yuan, Xin‐Ru Wen, et al.
Deleted Journal (2024) Vol. 2, Iss. 3
Open Access | Times Cited: 20
Microfluidics and Raman microscopy: current applications and future challenges
Adam F. Chrimes, Khashayar Khoshmanesh, Paul R. Stoddart, et al.
Chemical Society Reviews (2013) Vol. 42, Iss. 13, pp. 5880-5880
Open Access | Times Cited: 200
Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
Yaxi Hu, Shaolong Feng, Fang Gao, et al.
Food Chemistry (2014) Vol. 176, pp. 123-129
Closed Access | Times Cited: 182
Raman Spectroscopy of Microbial Pigments
Jan Jehlička, Howell G. M. Edwards, Aharon Oren
Applied and Environmental Microbiology (2014) Vol. 80, Iss. 11, pp. 3286-3295
Open Access | Times Cited: 158
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 17, Iss. 1, pp. 104-122
Open Access | Times Cited: 147
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
Jun‐Hu Cheng, Qiong Dai, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2013) Vol. 34, Iss. 1, pp. 18-31
Closed Access | Times Cited: 143
Raman imaging for food quality and safety evaluation: Fundamentals and applications
Tehseen Yaseen, Da‐Wen Sun, Jun‐Hu Cheng
Trends in Food Science & Technology (2017) Vol. 62, pp. 177-189
Closed Access | Times Cited: 143
Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis
Xiaohui Xie, Hongbin Pu, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 16, pp. 2800-2813
Closed Access | Times Cited: 142
Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor
Yingfen Jiang, Da‐Wen Sun, Hongbin Pu, et al.
Talanta (2019) Vol. 197, pp. 151-158
Closed Access | Times Cited: 136
Fabrication of gold nanorods for SERS detection of thiabendazole in apple
Gendi Fu, Da‐Wen Sun, Hongbin Pu, et al.
Talanta (2018) Vol. 195, pp. 841-849
Closed Access | Times Cited: 132
Recent advances in emerging techniques for non-destructive detection of seed viability: A review
Yu Xia, Yunfei Xu, Jiangbo Li, et al.
Artificial Intelligence in Agriculture (2019) Vol. 1, pp. 35-47
Open Access | Times Cited: 126
Detecting and Tracking Nosocomial Methicillin-Resistant Staphylococcus aureus Using a Microfluidic SERS Biosensor
Xiaonan Lu, Derrick R. Samuelson, Yuhao Xu, et al.
Analytical Chemistry (2013) Vol. 85, Iss. 4, pp. 2320-2327
Open Access | Times Cited: 119
Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice
Shaolong Feng, Yaxi Hu, Luyao Ma, et al.
Sensors and Actuators B Chemical (2016) Vol. 241, pp. 750-757
Closed Access | Times Cited: 117
Multispectral Imaging for Plant Food Quality Analysis and Visualization
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 1, pp. 220-239
Open Access | Times Cited: 115
Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy
Xihong Zhao, Mei Li, Zhenbo Xu
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 112
Living materials fabricated via gradient mineralization of light-inducible biofilms
Yanyi Wang, Bolin An, Bin Xue, et al.
Nature Chemical Biology (2020) Vol. 17, Iss. 3, pp. 351-359
Closed Access | Times Cited: 112
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