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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
Dan Liŭ, Da‐Wen Sun, Xin‐An Zeng
Food and Bioprocess Technology (2013) Vol. 7, Iss. 2, pp. 307-323
Closed Access | Times Cited: 362

Showing 1-25 of 362 citing articles:

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da‐Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 7, pp. 1524-1538
Closed Access | Times Cited: 209
Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle
Jun‐Hu Cheng, Da‐Wen Sun
Food Engineering Reviews (2016) Vol. 9, Iss. 1, pp. 36-49
Closed Access | Times Cited: 202
Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process
Qian Yang, Da‐Wen Sun, Weiwei Cheng
Journal of Food Engineering (2016) Vol. 192, pp. 53-60
Closed Access | Times Cited: 188
Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review
Yuanyuan Pu, Y. X. Feng, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 2, pp. 176-188
Closed Access | Times Cited: 182
Hyperspectral Imaging for Presymptomatic Detection of Tobacco Disease with Successive Projections Algorithm and Machine-learning Classifiers
Hongyan Zhu, Bingquan Chu, Chu Zhang, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 172
Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging
Xinjie Yu, Huanda Lu, Di Wu
Postharvest Biology and Technology (2018) Vol. 141, pp. 39-49
Closed Access | Times Cited: 166
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken
Xiaoxin Li, Mingrui Cai, Mengshuang Li, et al.
Food Control (2022) Vol. 145, pp. 109416-109416
Open Access | Times Cited: 78
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Naillah Gul, Khalid Muzaffar, Syed Zubair Ahmad Shah, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 78-97
Open Access | Times Cited: 21
Detection of Aspergillus flavus contamination in peanut kernels using a hybrid convolutional transformer-feature fusion network: A macro-micro integrated hyperspectral imaging approach and two-dimensional correlation spectroscopy analysis
Zhen Guo, Haifang Wang, Fernando Auat Cheein, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113489-113489
Closed Access | Times Cited: 2
Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review
Kaiqiang Wang, Da‐Wen Sun, Hongbin Pu, et al.
Trends in Food Science & Technology (2017) Vol. 67, pp. 207-219
Closed Access | Times Cited: 168
Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution
Yuanyuan Pu, Da‐Wen Sun
Biosystems Engineering (2017) Vol. 156, pp. 108-119
Closed Access | Times Cited: 162
Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
Kaiqiang Wang, Da‐Wen Sun, Hongbin Pu
Trends in Food Science & Technology (2017) Vol. 67, pp. 93-105
Closed Access | Times Cited: 160
A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Mahnaz Esteki, Jesús Simal‐Gándara, Zahra Shahsavari, et al.
Food Control (2018) Vol. 93, pp. 165-182
Open Access | Times Cited: 158
Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
Zhenjie Xiong, Da‐Wen Sun, Xin‐An Zeng, et al.
Journal of Food Engineering (2014) Vol. 132, pp. 1-13
Closed Access | Times Cited: 156
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Wen‐Hao Su, Hong-Ju He, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 1039-1051
Closed Access | Times Cited: 153
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle
Jun‐Hu Cheng, Da‐Wen Sun, Hongbin Pu
Food Chemistry (2015) Vol. 197, pp. 855-863
Closed Access | Times Cited: 150
Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique
Jianglin Li, Da‐Wen Sun, Hongbin Pu, et al.
Food Chemistry (2016) Vol. 218, pp. 543-552
Closed Access | Times Cited: 143
Raman imaging for food quality and safety evaluation: Fundamentals and applications
Tehseen Yaseen, Da‐Wen Sun, Jun‐Hu Cheng
Trends in Food Science & Technology (2017) Vol. 62, pp. 177-189
Closed Access | Times Cited: 143
Vis–NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying
Yuanyuan Pu, Da‐Wen Sun
Food Chemistry (2015) Vol. 188, pp. 271-278
Closed Access | Times Cited: 142
Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis
Xiaohui Xie, Hongbin Pu, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 16, pp. 2800-2813
Closed Access | Times Cited: 142
Fast detection and visualization of early decay in citrus using Vis-NIR hyperspectral imaging
Jiangbo Li, Wenqian Huang, Xi Tian, et al.
Computers and Electronics in Agriculture (2016) Vol. 127, pp. 582-592
Closed Access | Times Cited: 141
Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis
Jun‐Hu Cheng, Da‐Wen Sun
LWT (2015) Vol. 62, Iss. 2, pp. 1060-1068
Closed Access | Times Cited: 140
Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review
Mohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Analytica Chimica Acta (2014) Vol. 853, pp. 19-29
Closed Access | Times Cited: 140
Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications
Ji Ma, Da‐Wen Sun, Hongbin Pu, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 197-220
Closed Access | Times Cited: 140
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
Jun‐Hu Cheng, Da‐Wen Sun, Hongbin Pu, et al.
Food Chemistry (2015) Vol. 185, pp. 245-253
Closed Access | Times Cited: 137
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