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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)
Jin Chu, Peter Ho, Caroline Orfila
Food and Bioprocess Technology (2020) Vol. 13, Iss. 5, pp. 818-826
Open Access | Times Cited: 20

Showing 20 citing articles:

Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
Cathrina H. Edwards, Peter Ryden, Giuseppina Mandalari, et al.
Nature Food (2021) Vol. 2, Iss. 2, pp. 118-126
Open Access | Times Cited: 66
Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall
Amber Bassett, Sharon Hooper, Karen A. Cichy
Food Research International (2020) Vol. 141, pp. 109886-109886
Open Access | Times Cited: 41
Behavior of common beans under two conditions of water accessibility during cooking: Essential role of pectin solubilization in bean softening
An T. Nguyen, A. G. Mathew, Henry Tafiire, et al.
Food Structure (2025), pp. 100416-100416
Closed Access
Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches
Weijia Wang, Muhammad Siddiq, Kirk D. Dolan, et al.
Legume Science (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Diet shapes the metabolite profile in the intact human ileum, which affects PYY release
Aygul Dagbasi, Claire Byrne, Dominic Blunt, et al.
Science Translational Medicine (2024) Vol. 16, Iss. 752
Closed Access | Times Cited: 2
Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour
Lucía Margarita Pérez-Hernández, Alan Javier Hernández‐Álvarez, Michael R. A. Morgan, et al.
CyTA - Journal of Food (2021) Vol. 19, Iss. 1, pp. 682-690
Open Access | Times Cited: 14
Harvesting, Postharvest Handling, Distribution, and Marketing of Dry Beans
Mark A. Uebersax, Muhammad Siddiq, J. S. Cramer, et al.
(2021), pp. 81-104
Closed Access | Times Cited: 12
Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopy
Cassie R. Bakshani, Fiona Cuskin, Neil J. Lant, et al.
Food Chemistry (2023) Vol. 410, pp. 135379-135379
Open Access | Times Cited: 4
Chemical and microstructural characterization of easy- and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections
Fiametta Ayu Purwandari, Vincenzo Fogliano, N.C.A. de Ruijter, et al.
LWT (2023) Vol. 189, pp. 115451-115451
Open Access | Times Cited: 4
Study on activation energy and water adsorption behavior of adzuki beans under different soaking and cooking processing
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101313-101313
Open Access | Times Cited: 1
Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.
Jin Chu, Philip Metcalfe, Holly V. Linford, et al.
Journal of Cleaner Production (2021) Vol. 330, pp. 129789-129789
Open Access | Times Cited: 9
Hard‐to‐Cook and Other Storage‐Induced Quality Defects in Dry Beans
Mark A. Uebersax, Muhammad Siddiq, Makafui Borbi
(2021), pp. 105-127
Closed Access | Times Cited: 7
Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.)
Mary Esther Muyoka Toili, Ramon de Koning, R Kiekens, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1692-1692
Open Access | Times Cited: 4
Old and new technological strategies to improve Jack beans quality and promote its utilization
Fiametta Ayu Purwandari
(2024)
Open Access
Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, María de Jesús Perea‐Flores, et al.
Food Chemistry (2024) Vol. 460, pp. 140680-140680
Closed Access
Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks
Talknice Zvamaziva Jombo, Tendesai A Mwayera, Getrude Ndari, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 483-488
Open Access
Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas
Nicole Sharon Affrifah, Manjeet S. Chinnan, Firibu Kwesi Saalia, et al.
Legume Science (2021) Vol. 4, Iss. 2
Open Access | Times Cited: 2
Preharvest Quality Management, Postharvest Handling, and Consumption Trends of Lentils
Muhammad Siddiq, Rabiha B. Sulaiman, Mark A. Uebersax
(2023), pp. 45-62
Closed Access
Texture of Vegetables and Fruit
Marc Lahaye
Springer eBooks (2023), pp. 265-289
Closed Access
The effects of soya consumption on glycemic parameters of type 2 diabetes: potential for functional foods
Longli Zhou, Alan Javier Hernández‐Álvarez, Christine Boesch, et al.
Elsevier eBooks (2021), pp. 627-637
Closed Access
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