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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams
Mónica Moreno-González, Marcel Ottens
Food and Bioprocess Technology (2021) Vol. 14, Iss. 8, pp. 1387-1406
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 16
Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
Gülşah Karabulut, Hao Feng, Oktay Yemiş
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 577-583
Closed Access | Times Cited: 38
Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides
Alisa Pattarapisitporn, Seiji Noma, Wannaporn Klangpetch, et al.
Food Bioscience (2024) Vol. 57, pp. 103584-103584
Closed Access | Times Cited: 12
Novel protective aspects of dietary polyphenols against pesticidal toxicity and its prospective application in rice-fish mode: A Review
Rabia Tahir, Samra, Fozia Afzal, et al.
Fish & Shellfish Immunology (2024) Vol. 146, pp. 109418-109418
Closed Access | Times Cited: 7
Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity
Barbara Prandi, Martina Di Massimo, Tullia Tedeschi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2712-2722
Open Access | Times Cited: 25
Unlocking the nutritional and functional potential of legume waste to produce protein ingredients
Mohammad Hassan Kamani, Chaima Neji, Sinead M. Fitzsimons, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7311-7329
Closed Access | Times Cited: 11
Waste Valorization in a Sustainable Bio‐Based Economy: The Road to Carbon Neutrality
Roger A. Sheldon
Chemistry - A European Journal (2024)
Open Access | Times Cited: 4
Is ‘waste’ an appropriate concept in a sustainable bioeconomy?
Ronald A. Halim, Ajay Iyer, Sara Marina Cardoso Esteves, et al.
Deleted Journal (2025), pp. 100044-100044
Open Access
Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products
Aimara V. De La Cruz‐Molina, Gökhan Durmaz, Marı́a José Oruña-Concha, et al.
Separation and Purification Technology (2025), pp. 131526-131526
Closed Access
Valorization of extractible soybean by-products for polymer composite and industrial applications
Jan Vincent M. Madayag, Marcel Roy B. Domalanta, Reymark D. Maalihan, et al.
Journal of environmental chemical engineering (2025), pp. 115703-115703
Closed Access
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors
Tangyu Yang, André G. Skirtach
Materials (2025) Vol. 18, Iss. 5, pp. 1167-1167
Open Access
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach
Cristina Terenzi, G. Garcı́a Bermúdez, Francesca Medri, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 604-604
Open Access | Times Cited: 3
Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy
Sarah L. Paz-Arteaga, Edith M. Cadena, Ricardo Gómez‐García, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7236-7236
Open Access | Times Cited: 3
Utilizing side streams of pulse protein processing: A review
Wajira S. Ratnayake, Sabaratnam Naguleswaran
Legume Science (2021) Vol. 4, Iss. 1
Closed Access | Times Cited: 23
Treatment of carbocysteine wastewater by bipolar membrane electrodialysis: From lab-to pilot-scale
Zheng Peng, Hongping Wang, Yanyan Cheng, et al.
Journal of Membrane Science (2023) Vol. 687, pp. 122056-122056
Closed Access | Times Cited: 7
Techno-Economic Analysis of Lycopene Production from Tomato Waste Using the Pervaporation Process
Kanchan A. Nandeshwar, Shyam Kodape, Ajit P. Rathod
Industrial & Engineering Chemistry Research (2024)
Closed Access | Times Cited: 2
A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels
Xiana Rico, Beatriz Gullón, Remedios Yáñez
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1406-1421
Open Access | Times Cited: 12
Tetrabutylammonium bromide-based hydrophobic deep eutectic solvent for the extraction and separation of dihydromyricetin from vine tea and its inhibitory efficiency against xanthine oxidase
Liling Wang, Yanbin Wang, Meixu Chen, et al.
RSC Advances (2022) Vol. 12, Iss. 44, pp. 28659-28676
Open Access | Times Cited: 11
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Louise Bartek, Niina Sundin, Ingrid Strid, et al.
Journal of Cleaner Production (2022) Vol. 380, pp. 134887-134887
Open Access | Times Cited: 10
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective
Andrea Fuso, Pio Viscusi, Susanna Larocca, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 148-148
Open Access | Times Cited: 10
Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation
Miluska Cisneros‐Yupanqui, Vesela I. Chalova, Hristo Kalaydzhiev, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 10, pp. 1962-1971
Open Access | Times Cited: 14
Growth of fungi and yeasts in food production waste streams: a feasibility study
Danielle Bansfield, Kristian Spilling, Anna Mikola, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts
Alejandro Bermejo-López, A.E. Illera, Rodrigo Melgosa, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4851-4867
Open Access | Times Cited: 1
POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY
Svetlana Erşova, Daria Suhovici, Tatiana Ceșko, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 1, pp. 75-96
Open Access | Times Cited: 1
Biological processing for improved plant-based ingredients
Fatma Boukid
Elsevier eBooks (2024), pp. 103-113
Closed Access | Times Cited: 1
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