OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil
Quoc Dat Lai, Ngoc Thuc Trinh Doan, Thi Thanh Trang Nguyen
Food and Bioprocess Technology (2021) Vol. 14, Iss. 10, pp. 1885-1896
Closed Access | Times Cited: 11
Quoc Dat Lai, Ngoc Thuc Trinh Doan, Thi Thanh Trang Nguyen
Food and Bioprocess Technology (2021) Vol. 14, Iss. 10, pp. 1885-1896
Closed Access | Times Cited: 11
Showing 11 citing articles:
Impact of Encapsulation on Gamma Oryzanol Content and Physicochemical Properties of Jasmine Rice Bran Oil Powder Derived from Rice Dough Stage
Apichai Sawisit, Porntip Rodpon, Boonyabhorn Duangsa, et al.
Asian Journal of Plant Sciences (2025) Vol. 24, Iss. 1, pp. 27-37
Open Access
Apichai Sawisit, Porntip Rodpon, Boonyabhorn Duangsa, et al.
Asian Journal of Plant Sciences (2025) Vol. 24, Iss. 1, pp. 27-37
Open Access
Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum
Zahra Azarashkan, Ali Motamedzadegan, Azadeh Ghorbani-HasanSaraei, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1573-1587
Closed Access | Times Cited: 15
Zahra Azarashkan, Ali Motamedzadegan, Azadeh Ghorbani-HasanSaraei, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1573-1587
Closed Access | Times Cited: 15
Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component
Gülsün Özyurt, Yetkin Sakarya, Mustafa Durmuş
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 10
Gülsün Özyurt, Yetkin Sakarya, Mustafa Durmuş
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 10
Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system
Quoc Dat Lai, Thi Thuy Loan Huynh, Ngoc Thuc Trinh Doan, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4337-4346
Closed Access | Times Cited: 8
Quoc Dat Lai, Thi Thuy Loan Huynh, Ngoc Thuc Trinh Doan, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4337-4346
Closed Access | Times Cited: 8
Production of rice bran oil (Oryza sativaL.) microparticles by spray drying taking advantage of the technological properties of cereal co-products
Nathan Hargreaves Noguera, Dyana Carla Lima, José Claudio Klier Monteiro Filho, et al.
Journal of Microencapsulation (2022) Vol. 39, Iss. 4, pp. 314-326
Closed Access | Times Cited: 8
Nathan Hargreaves Noguera, Dyana Carla Lima, José Claudio Klier Monteiro Filho, et al.
Journal of Microencapsulation (2022) Vol. 39, Iss. 4, pp. 314-326
Closed Access | Times Cited: 8
Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures
Pelin Salum, Serap Berktaş, Perihan Kendirci, et al.
International Dairy Journal (2023) Vol. 143, pp. 105687-105687
Closed Access | Times Cited: 4
Pelin Salum, Serap Berktaş, Perihan Kendirci, et al.
International Dairy Journal (2023) Vol. 143, pp. 105687-105687
Closed Access | Times Cited: 4
Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules
Hanan Ali
Food Technology Research Journal (2024) Vol. 3, Iss. 1, pp. 47-58
Open Access
Hanan Ali
Food Technology Research Journal (2024) Vol. 3, Iss. 1, pp. 47-58
Open Access
Physicochemical Properties of Spray-Dried Microcapsules Prepared with Gamma Oryzanol Pre-encapsulated in Zein Nanoparticles and Maltodextrin as a Drying Agent
Ubonphan Rodsuwan, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, et al.
Food and Bioprocess Technology (2024)
Closed Access
Ubonphan Rodsuwan, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, et al.
Food and Bioprocess Technology (2024)
Closed Access
Application of Plant Emulsion Gels in the Technology of Gluten-Free Butter Cookies
V. A. Vaskina, Alena Navazhylava, Galina N. Dubtsova, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 1
Closed Access
V. A. Vaskina, Alena Navazhylava, Galina N. Dubtsova, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 1
Closed Access
Влияние продуктов переработки конопли и природы белка в стеновом материале эмульсионного геля на качество и структуру заварного полуфабриката для эклера
V. A. Vaskina, Вячеслав Алесеевич Шаршунов, Ирина Анатольевна Машкова, et al.
Хранение и переработка сельхозсырья (2023), Iss. 1
Open Access
V. A. Vaskina, Вячеслав Алесеевич Шаршунов, Ирина Анатольевна Машкова, et al.
Хранение и переработка сельхозсырья (2023), Iss. 1
Open Access
Encapsulation of Functional Plant Oil by Spray Drying: Physicochemical Characterization and Enhanced Anti-Colitis Activity
Hao Zhang, Zhenxia Xu, Zhixian Qiao, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2993-2993
Open Access
Hao Zhang, Zhenxia Xu, Zhixian Qiao, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2993-2993
Open Access
