OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study
Hayedeh Gorjian, Zeynab Raftani Amiri, Jafar Mohammadzadeh Milani, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 1, pp. 144-164
Closed Access | Times Cited: 14
Hayedeh Gorjian, Zeynab Raftani Amiri, Jafar Mohammadzadeh Milani, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 1, pp. 144-164
Closed Access | Times Cited: 14
Showing 14 citing articles:
Influence of tween nature and type on physicochemical properties and stability of spearmint essential oil (Mentha spicata L.) stabilized with basil seed mucilage nanoemulsion
Hayedeh Gorjian, Peyman Mihankhah, Nader Ghaffari Khaligh
Journal of Molecular Liquids (2022) Vol. 359, pp. 119379-119379
Closed Access | Times Cited: 32
Hayedeh Gorjian, Peyman Mihankhah, Nader Ghaffari Khaligh
Journal of Molecular Liquids (2022) Vol. 359, pp. 119379-119379
Closed Access | Times Cited: 32
Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide
Rahul Islam Barbhuiya, Charles Wroblewski, Abdallah Elsayed, et al.
Process Safety and Environmental Protection (2024) Vol. 203, pp. 197-206
Closed Access | Times Cited: 7
Rahul Islam Barbhuiya, Charles Wroblewski, Abdallah Elsayed, et al.
Process Safety and Environmental Protection (2024) Vol. 203, pp. 197-206
Closed Access | Times Cited: 7
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying
San‐San Ang, Yin Yin Thoo, Lee Fong Siow
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 424-439
Open Access | Times Cited: 15
San‐San Ang, Yin Yin Thoo, Lee Fong Siow
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 424-439
Open Access | Times Cited: 15
Optimization and Characterization of Lippia citriodora Essential Oil Loaded Niosomes: A Novel Plant-based Food Nano Preservative
Ayda Saleh, Mirkhalil Pirouzifard, Mohammad Alizadeh khaledabad, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 650, pp. 129480-129480
Closed Access | Times Cited: 19
Ayda Saleh, Mirkhalil Pirouzifard, Mohammad Alizadeh khaledabad, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 650, pp. 129480-129480
Closed Access | Times Cited: 19
Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
Na Li, Chuanju Wang, Baijian Feng, et al.
Food Bioscience (2023) Vol. 55, pp. 103076-103076
Closed Access | Times Cited: 12
Na Li, Chuanju Wang, Baijian Feng, et al.
Food Bioscience (2023) Vol. 55, pp. 103076-103076
Closed Access | Times Cited: 12
Kappa-carrageenan based active nanocomposite films incorporated with nanohalloysite and niosome-encapsulated Lippia citriodora essential oil: Preparation and characterization
Ayda Saleh, Mirkhalil Pirouzifard, Mohammad Alizadeh khaledabad, et al.
Applied Food Research (2025), pp. 100885-100885
Open Access
Ayda Saleh, Mirkhalil Pirouzifard, Mohammad Alizadeh khaledabad, et al.
Applied Food Research (2025), pp. 100885-100885
Open Access
Myrtle: a versatile medicinal plant
Hayedeh Gorjian, Nader Ghaffari Khaligh
Nutrire (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 9
Hayedeh Gorjian, Nader Ghaffari Khaligh
Nutrire (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 9
Novel phytoniosomes formulation of Tradescantia pallida leaves attenuates diabetes more effectively than pure extract
Fariha Imtiaz, Muhammad Islam, Hamid Saeed, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 83, pp. 104399-104399
Open Access | Times Cited: 9
Fariha Imtiaz, Muhammad Islam, Hamid Saeed, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 83, pp. 104399-104399
Open Access | Times Cited: 9
Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide
Forough Gilani, Zeynab Raftani Amiri, Reza Esmaeilzadeh Kenari, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4332-4344
Closed Access | Times Cited: 4
Forough Gilani, Zeynab Raftani Amiri, Reza Esmaeilzadeh Kenari, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4332-4344
Closed Access | Times Cited: 4
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides
Angela Monasterio, Emerson Núñez, Natalia Brossard, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3774-3774
Open Access | Times Cited: 4
Angela Monasterio, Emerson Núñez, Natalia Brossard, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3774-3774
Open Access | Times Cited: 4
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity
Sergio A. Ojeda-Piedra, David Quintanar‐Guerrero, M.A. Cornejo-Villegas, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1985-1996
Open Access | Times Cited: 4
Sergio A. Ojeda-Piedra, David Quintanar‐Guerrero, M.A. Cornejo-Villegas, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1985-1996
Open Access | Times Cited: 4
Co-fermentation and post-processing: development of a novel myrtle rice beverage, and analysis of its product characteristics
Minghui Zhou, Min Han, Jiaxue Qing, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Minghui Zhou, Min Han, Jiaxue Qing, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Synergistic anti‐cancer and antimicrobial effects of Ganoderma lucidum and Lentinus edodes mushroom extracts‐loaded niosomes
Saeed Zalnezhad, Mahboubeh Adeli‐Sardou, Maryam Roostaee, et al.
Journal of Surfactants and Detergents (2024)
Closed Access
Saeed Zalnezhad, Mahboubeh Adeli‐Sardou, Maryam Roostaee, et al.
Journal of Surfactants and Detergents (2024)
Closed Access
