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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits
Débora P. Moraes, Carla Andressa Almeida Farias, Juliano Smanioto Barin, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 1936-1947
Closed Access | Times Cited: 18

Showing 18 citing articles:

Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 17
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 11
Advances in obtaining ready to use extracts with natural solvents
Julie Queffelec, William Beraud, Ma Dolores Torres, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101478-101478
Open Access | Times Cited: 10
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 5
Recent progress in the extraction of terpenoids from essential oils and separation of the enantiomers by GC-MS
Yixi Wang, Jinchun Huang, Xinyue Lin, et al.
Journal of Chromatography A (2024) Vol. 1730, pp. 465118-465118
Closed Access | Times Cited: 4
An eco-extraction procedure for solvent free extraction of plant phenolics using microwave hydro diffusion and gravity (MHG) model
Anjli Sinha, Souvik Mukherjee, Kavi Bhushan Singh Chouhan, et al.
Food and Humanity (2025), pp. 100498-100498
Open Access
Extraction of natural antioxidants and colorants from berries
Senka Vidović, Nataša Nastić, Aleksandra Gavarić, et al.
Elsevier eBooks (2025), pp. 289-324
Closed Access
Extraction

(2025), pp. 263-302
Closed Access
Microwave hydrodiffusion and gravity: A green extraction technology for phenylethyl isothiocyanate from watercress by-products
Ana Sofia Sousa, Sérgio F. Sousa, Inês V. Silva, et al.
Food Chemistry (2025), pp. 144551-144551
Closed Access
Novel drying cum floral water extraction technique for rose petals
Pratik Chaudhuri, Mohd Zeeshan, Nilesh Wakchaure, et al.
Drying Technology (2024) Vol. 42, Iss. 4, pp. 685-695
Closed Access | Times Cited: 3
Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols
Jared Mauricio López-Téllez, María del Pilar Cañizares-Macías
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3217-3235
Open Access | Times Cited: 3
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2678-2678
Open Access | Times Cited: 7
Hurdle approaches using conventional thermal, microwave heating and ginger essential oil in vegetable juice mixture: Heat transfer modeling and microbial inactivation kinetics
Seyed Mohammad Bagher Hashemi, Masoud Akbari, Reza Roohi, et al.
LWT (2024) Vol. 198, pp. 115958-115958
Open Access | Times Cited: 2
Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract
Juliana A. Camponogara, Carla Andressa Almeida Farias, Débora P. Moraes, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1479-1491
Closed Access | Times Cited: 4
Assessing the Larvicidal Properties of Endemic Campeche, Mexico Plant Piper cordoncillo var. apazoteanum (Piperaceae) against Aedes aegypti (Diptera: Culicidae) Mosquitoes
Nancy Alonso-Hernández, Carlos Granados-Echegoyen, Ileana Vera Reyes, et al.
Insects (2023) Vol. 14, Iss. 4, pp. 312-312
Open Access | Times Cited: 3
Recent advances on analytical methodologies for screening and detection of biophenols and their challenges: A brief review
Ramsingh Kurrey, Anushree Saha, Shubhra Sinha, et al.
Results in Chemistry (2022) Vol. 4, pp. 100456-100456
Open Access | Times Cited: 5
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
Marta Ferrati, Eleonora Spinozzi, Eugenia Mazzara, et al.
Food Chemistry (2024) Vol. 448, pp. 139101-139101
Closed Access
Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Integrated Biorefinery Strategy for Orange Juice By-products Valorization: A Sustainable Protocol to Obtain Bioactive Compounds
Ana A. Vilas-Boas, Ricardo Gómez‐García, Débora A. Campos, et al.
Methods and protocols in food science (2023), pp. 113-124
Open Access | Times Cited: 1
Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
Muhammad Afzaal, Farhan Saeed, Umber Shehzadi, et al.
Elsevier eBooks (2023), pp. 471-495
Closed Access
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