OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans
Yan‐Han Lin, Hsiao‐Wen Huang, Chung‐Yi Wang
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1529-1538
Closed Access | Times Cited: 17
Yan‐Han Lin, Hsiao‐Wen Huang, Chung‐Yi Wang
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1529-1538
Closed Access | Times Cited: 17
Showing 17 citing articles:
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 46
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 46
Egyptian propolis extract for functionalization of cellulose nanofiber/poly(vinyl alcohol) porous hydrogel along with characterization and biological applications
Safaa Saleh, Ahmed Salama, Amira M. Ali, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 23
Safaa Saleh, Ahmed Salama, Amira M. Ali, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 23
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Multifunctional engineering of Mangifera indica L. peel extract-modified bacterial cellulose hydrogel: Unveiling novel strategies for enhanced heavy metal sequestration and cytotoxicity evaluation
Ahmed K. Saleh, K.M. Aboelghait, Esmail M. El‐Fakharany, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134874-134874
Closed Access | Times Cited: 6
Ahmed K. Saleh, K.M. Aboelghait, Esmail M. El‐Fakharany, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134874-134874
Closed Access | Times Cited: 6
Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity
Yuqian Wang, Qi Shan, Yeping Jia, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3670-3692
Closed Access | Times Cited: 4
Yuqian Wang, Qi Shan, Yeping Jia, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3670-3692
Closed Access | Times Cited: 4
De novo Biosynthesis of Caffeic Acid and Chlorogenic Acid in Escherichia coli via Enzyme Engineering and Pathway Engineering
Zhenyu Zhang, Pengfu Liu, Bin Zhang, et al.
ACS Synthetic Biology (2025)
Closed Access
Zhenyu Zhang, Pengfu Liu, Bin Zhang, et al.
ACS Synthetic Biology (2025)
Closed Access
De Novo Biosynthesis of Chlorogenic Acid in Yarrowia lipolytica through Cis-Acting Element Optimization and NADPH Regeneration Engineering
Wenjing He, Mengsu Liu, Mingyu Yue, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenjing He, Mengsu Liu, Mingyu Yue, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Evaluation of plasma bubbling assisted high-pressure processed green coffee bean extract: yield, quality characterization and e-nose aroma profiling
B. Kamalapreetha, Anbarasan Rajan, Rangarajan Jagan Mohan, et al.
Food and Humanity (2025), pp. 100570-100570
Closed Access
B. Kamalapreetha, Anbarasan Rajan, Rangarajan Jagan Mohan, et al.
Food and Humanity (2025), pp. 100570-100570
Closed Access
Ex situ functionalization of bacterial cellulose with ethanolic extraction of propolis for enhanced antimicrobial performance
Ahmed K. Saleh, Jehan S. Albrahim, Hussain Alenezi
Biomass Conversion and Biorefinery (2025)
Closed Access
Ahmed K. Saleh, Jehan S. Albrahim, Hussain Alenezi
Biomass Conversion and Biorefinery (2025)
Closed Access
Bioactive Compounds Extraction Using a Hybrid Ultrasound and High-Pressure Technology for Sustainable Farming Systems
Florin Nenciu, V. Fătu, Vlad Nicolae Arsenoaia, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 899-899
Open Access | Times Cited: 7
Florin Nenciu, V. Fătu, Vlad Nicolae Arsenoaia, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 899-899
Open Access | Times Cited: 7
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities
Fahriye Şeyma Özcan, Nihat Ali Özcan, Hilal Dikmen, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4071-4082
Open Access | Times Cited: 2
Fahriye Şeyma Özcan, Nihat Ali Özcan, Hilal Dikmen, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4071-4082
Open Access | Times Cited: 2
Comparison of Different Extraction Techniques and Conditions for Optimizing an HPLC-DAD Method for the Routine Determination of the Content of Chlorogenic Acids in Green Coffee Beans
Mohammed D. Y. Oteef
Separations (2022) Vol. 9, Iss. 12, pp. 396-396
Open Access | Times Cited: 7
Mohammed D. Y. Oteef
Separations (2022) Vol. 9, Iss. 12, pp. 396-396
Open Access | Times Cited: 7
Comparison of caffeine content in different types of coffee in Saudi Arabia ‎
Lina Baz, Renad Marwan Alghifari, Sara Khalid Nafadi, et al.
Journal Of Advanced Pharmacy Education And Research (2024) Vol. 14, Iss. 1, pp. 40-44
Open Access | Times Cited: 1
Lina Baz, Renad Marwan Alghifari, Sara Khalid Nafadi, et al.
Journal Of Advanced Pharmacy Education And Research (2024) Vol. 14, Iss. 1, pp. 40-44
Open Access | Times Cited: 1
Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee
Lívia Alves Barroso, Cláudia Viegas, Monika Stančiauskaitė, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4754-4767
Open Access | Times Cited: 1
Lívia Alves Barroso, Cláudia Viegas, Monika Stančiauskaitė, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4754-4767
Open Access | Times Cited: 1
Concentration of phycocyanin and coffee extracts in aqueous solutions with osmotically-assisted membrane distillation
Erica Bertozzi, Lorenzo Craveri, Marco Malaguti, et al.
Separation and Purification Technology (2023) Vol. 330, pp. 125360-125360
Open Access | Times Cited: 3
Erica Bertozzi, Lorenzo Craveri, Marco Malaguti, et al.
Separation and Purification Technology (2023) Vol. 330, pp. 125360-125360
Open Access | Times Cited: 3
Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis
Dérica Gonçalves Tavares, Mayara Andrade Martins de Souza, Tamara Leite dos Santos, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3056-3056
Open Access
Dérica Gonçalves Tavares, Mayara Andrade Martins de Souza, Tamara Leite dos Santos, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3056-3056
Open Access
Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 1048-1060
Closed Access | Times Cited: 2
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 1048-1060
Closed Access | Times Cited: 2
