OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1550-1562
Closed Access | Times Cited: 12
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1550-1562
Closed Access | Times Cited: 12
Showing 12 citing articles:
Comprehensive strategies for controlling Listeria monocytogenes biofilms on foodâcontact surfaces
Zi Hua, Meijun Zhu
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 8
Zi Hua, Meijun Zhu
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 8
Superheated steam can rapidly inactivate bacteria, but manual operation of commercial units resulted in limited efficacy during dry surface sanitization
Jakob Baker, Yadwinder Singh Rana, Long Chen, et al.
Journal of Food Protection (2025), pp. 100461-100461
Open Access
Jakob Baker, Yadwinder Singh Rana, Long Chen, et al.
Journal of Food Protection (2025), pp. 100461-100461
Open Access
Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review
Harleen Kaur Dhaliwal, Shivani Sonkar, V. Prithviraj, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 648-648
Open Access
Harleen Kaur Dhaliwal, Shivani Sonkar, V. Prithviraj, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 648-648
Open Access
Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces
Hyeon Woo Park, V.M. Balasubramaniam, Dennis R. Heldman, et al.
Journal of Food Engineering (2023) Vol. 360, pp. 111718-111718
Open Access | Times Cited: 5
Hyeon Woo Park, V.M. Balasubramaniam, Dennis R. Heldman, et al.
Journal of Food Engineering (2023) Vol. 360, pp. 111718-111718
Open Access | Times Cited: 5
Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder
Food Control (2023) Vol. 156, pp. 110144-110144
Closed Access | Times Cited: 5
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder
Food Control (2023) Vol. 156, pp. 110144-110144
Closed Access | Times Cited: 5
Heat penetration and quality attributes of superheated steam sterilization (SHS) home meal replacement (HMR) meat products stew
Han Soo Ahn, Seung Su Yu, Cho Yeon Kim, et al.
LWT (2023) Vol. 191, pp. 115621-115621
Open Access | Times Cited: 5
Han Soo Ahn, Seung Su Yu, Cho Yeon Kim, et al.
LWT (2023) Vol. 191, pp. 115621-115621
Open Access | Times Cited: 5
Combined effects of low pressure superheated steam drying and vacuum drying on sugar reduction and quality attribute in mango (Mangifera indica L.) slices
Jianbo Liu, Xin Xu, Tianjian Zhang, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 6, pp. 405-417
Closed Access | Times Cited: 1
Jianbo Liu, Xin Xu, Tianjian Zhang, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 6, pp. 405-417
Closed Access | Times Cited: 1
Infrared Thermal Image Processing Technique for Evaluating Superheated Steam as a Dry Sanitation Method
Hyeon Woo Park, V.M. Balasubramaniam
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Hyeon Woo Park, V.M. Balasubramaniam
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfaces
Zi Hua, Frank Younce, Barbara Rasco, et al.
Food Control (2024), pp. 111020-111020
Closed Access | Times Cited: 1
Zi Hua, Frank Younce, Barbara Rasco, et al.
Food Control (2024), pp. 111020-111020
Closed Access | Times Cited: 1
Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei)
Wei Cheng, Azim Patar, Yong Foo Wong, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2661-2677
Closed Access | Times Cited: 2
Wei Cheng, Azim Patar, Yong Foo Wong, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2661-2677
Closed Access | Times Cited: 2
Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity
Hyeon Woo Park, Seung Woo Park
Food and Bioprocess Technology (2024)
Closed Access
Hyeon Woo Park, Seung Woo Park
Food and Bioprocess Technology (2024)
Closed Access
Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries
Shruthy Seshadrinathan, V.M. Balasubramaniam, Abigail B. Snyder, et al.
Food Control (2024), pp. 110987-110987
Closed Access
Shruthy Seshadrinathan, V.M. Balasubramaniam, Abigail B. Snyder, et al.
Food Control (2024), pp. 110987-110987
Closed Access
