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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds
Moslem Namjoo, Mehdi Moradi, Nesa Dibagar, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 2065-2083
Closed Access | Times Cited: 22

Showing 22 citing articles:

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106261-106261
Open Access | Times Cited: 81
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)
Seyed-Hassan Miraei Ashtiani, Mohammad Hossein Aghkhani, Javad Feizy, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2854-2876
Closed Access | Times Cited: 49
In‐package cold plasma treatment to extend the shelf life of food
Ramalakshmi Alaguthevar, Jeyakumar Saranya Packialakshmi, M. Balakrishnan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 17
Extraction of polyphenols and essential oils from herbs with green extraction methods – An insightful review
Ewelina Pogorzelska-Nowicka, Monika Hanula, Grzegorz Pogorzelski
Food Chemistry (2024) Vol. 460, pp. 140456-140456
Open Access | Times Cited: 14
Microwave-infrared drying of cannabis (Cannabis sativa L.): Effect on drying characteristics, energy consumption and quality
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil
Industrial Crops and Products (2024) Vol. 211, pp. 118215-118215
Open Access | Times Cited: 13
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 8
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access | Times Cited: 1
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 7
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 15
Optimization of the Radiofrequency Low-Pressure Cold Plasma Conditions for Decontamination of Saffrons
Mahsa Khodabandeh, Majid Azizi, Babak Shokri, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 271-297
Closed Access | Times Cited: 13
Effect of Direct-Contact Ultrasonic and Far Infrared Combined Drying on the Drying Characteristics and Quality of Ginger
Zhenhua Feng, Minmin Zhang, Lanping Guo, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 98-98
Open Access | Times Cited: 5
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities
Chibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3437-3437
Open Access | Times Cited: 12
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
Cold Plasma-Induced Structural and Thermal Enhancements in Marshmallow Root Mucilage-Gelatin Aerogels
Marzieh Rownaghi, M. Keramat Jahromi, Mohammad‐Taghi Golmakani, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101027-101027
Open Access
Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus
Elaheh Ebrahimi, Seyed Iman Hosseini, Hamid Reza Samadlouie, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2570-2581
Closed Access | Times Cited: 10
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
Jingfang Ao, Jun Wang, Heyu Shen, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4679-4693
Closed Access | Times Cited: 3
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 3
RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed
Moslem Namjoo, Nesa Dibagar, Hossein Golbakhshi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3084-3084
Open Access | Times Cited: 2
Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigma
Zohreh Birjandi Toroghi, Razieh Niazmand, Farid Moradinezhad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7417-7427
Open Access | Times Cited: 1
Effect of cold plasma on the physicochemical characteristics of granular cold water swelling maize starch
Anahita Hossein pour, Mahboubeh Fazaeli, Sara Hedayati, et al.
LWT (2024) Vol. 213, pp. 117044-117044
Open Access | Times Cited: 1
Novel drying pretreatment technologies and their applications in the food industry
Jiahua Gao, Li Chen, Xianming Zeng, et al.
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
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