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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Convolutional Neural Networks for Estimating the Ripening State of Fuji Apples Using Visible and Near-Infrared Spectroscopy
Brahim Benmouna, Ginés Garcı́a-Mateos, Sajad Sabzi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 10, pp. 2226-2236
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

A research review on deep learning combined with hyperspectral Imaging in multiscale agricultural sensing
Luyu Shuai, Zhiyong Li, Ziao Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 217, pp. 108577-108577
Closed Access | Times Cited: 37
Identification of geographical origins of Radix Paeoniae Alba using hyperspectral imaging with deep learning-based fusion approaches
Zeyi Cai, Zihong Huang, Mengyu He, et al.
Food Chemistry (2023) Vol. 422, pp. 136169-136169
Closed Access | Times Cited: 39
Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications
Maimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 176-188
Closed Access | Times Cited: 27
Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN
Zhiming Guo, Yan Zou, Chanjun Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4058-4073
Closed Access | Times Cited: 11
Direct Identification and Quantitation of Protein Peptide Powders Based on Multi-Molecular Infrared Spectroscopy and Multivariate Data Fusion
Xiaowen Lin, Runhui Liu, Song Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10819-10829
Closed Access | Times Cited: 17
Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis
Sicheng Yang, Yang Cao, C.K. Li, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100695-100695
Open Access | Times Cited: 8
Exploring Deep Learning to Predict Coconut Milk Adulteration Using FT-NIR and Micro-NIR Spectroscopy
Agustami Sitorus, Ravipat Lapcharoensuk
Sensors (2024) Vol. 24, Iss. 7, pp. 2362-2362
Open Access | Times Cited: 6
Apple Perfection: Assessing Apple Quality with Waterwheel Plant Algorithm for Feature Selection and Logistic Regression for Classification
Abdelhameed Ibrahim‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬, Ehsan Khodadadi, Ehsaneh Khodadadi, et al.
Journal of Artificial Intelligence in Engineering Practice. (2024) Vol. 1, Iss. 1, pp. 34-48
Open Access | Times Cited: 6
Utilisation of Deep Learning with Multimodal Data Fusion for Determination of Pineapple Quality Using Thermal Imaging
Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 401-401
Open Access | Times Cited: 13
Influence of Lighting Pattern and Sample Positioning on Detection of Moldy Core Disease in Apples by NIR Spectroscopy
Hung‐Wing Li, Nan Xiao, Tong Sun, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5221-5241
Closed Access | Times Cited: 5
Advancing post-harvest fruit handling through AI-based thermal imaging: applications, challenges, and future trends
P. Pathmanaban, B. K. Gnanavel, Shanmuga Sundaram Anandan, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 10
SmartRipen: LSTM-GRU Feature Selection& XGBoost-CNN for Fruit Ripeness Detection
Archana Ganesh Said, Bharti Joshi
Food Physics (2025), pp. 100053-100053
Open Access
Machine Learning for Infrared Spectral Classification of Polyvinyl butyrals with Identical Chemical Groups: An Example for Undergraduate Chemistry Classes
Raoyu Qiu, Zequn Lin, Zican Yang, et al.
Journal of Chemical Education (2024) Vol. 101, Iss. 2, pp. 328-336
Closed Access | Times Cited: 2
Recent Advances in Light Penetration Depth for Postharvest Quality Evaluation of Fruits and Vegetables
Yuping Huang, Jie Xiong, Ziang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2688-2688
Open Access | Times Cited: 2
Classification of Histamine Content in Fish Using Near-Infrared Spectroscopy and Machine Learning Techniques
Duy Khanh Ninh, Kha Duy Phan, Cong Tuan Vo, et al.
Information (2024) Vol. 15, Iss. 9, pp. 528-528
Open Access | Times Cited: 2
Fruit Quality Identification and Classification by Convolutional Neural Network
J. Jayanth, Manasa Mahadevaswamy, M. Shivakumar
SN Computer Science (2023) Vol. 4, Iss. 3
Closed Access | Times Cited: 6
Incorporating Bioimpedance Technique with Ensemble Learning Algorithm for Mutton Tenderness Detection
Buwen Liang, Changhui Wei, Xinxing Li, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2761-2771
Closed Access | Times Cited: 6
Attention Mechanisms in Convolutional Neural Networks for Nitrogen Treatment Detection in Tomato Leaves Using Hyperspectral Images
Brahim Benmouna, Raziyeh Pourdarbani, Sajad Sabzi, et al.
Electronics (2023) Vol. 12, Iss. 12, pp. 2706-2706
Open Access | Times Cited: 5
Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy
Pauline Ong, Ching-Wen Yeh, I‐Lin Tsai, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 303, pp. 123214-123214
Closed Access | Times Cited: 5
Integration of Optical Property Mapping and Machine Learning for Real-Time Classification of Early Bruises of Apples
Dong Hu, Dekai Qiu, Shengqi Yu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2745-2756
Closed Access | Times Cited: 5
Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables
Dawei Li, Lin Bai, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3025-3025
Open Access | Times Cited: 1
Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification
Xin Tan, Juan He, Haipu Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106458-106458
Closed Access | Times Cited: 1
A Novel Method Based on Multi-Molecular Infrared (MM-IR) AlexNet for Rapid Detection of Trace Harmful Substances in Flour
Xiaowen Lin, Feili Li, Song Wang, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 3, pp. 667-676
Closed Access | Times Cited: 6
Comparative Analysis of XGB, CNN, and ResNet Models for Predicting Moisture Content in Porphyra yezoensis Using Near-Infrared Spectroscopy
Wenwen Zhang, Mingxuan Pan, Peng Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3023-3023
Open Access
Texture and Flag Color Extraction in Backpropagation Neural Network Architecture
Syafrika Deni Rizki, Sarjon Defit
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 5, pp. 2191-2198
Open Access
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