
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates
Qing Li, Moutong Chen, Teodora Emilia Coldea, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2749-2761
Closed Access | Times Cited: 5
Qing Li, Moutong Chen, Teodora Emilia Coldea, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2749-2761
Closed Access | Times Cited: 5
Showing 5 citing articles:
Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis natto
Yunxin Yi, Moutong Chen, Teodora Emilia Coldea, et al.
Food Microbiology (2024) Vol. 124, pp. 104599-104599
Closed Access | Times Cited: 5
Yunxin Yi, Moutong Chen, Teodora Emilia Coldea, et al.
Food Microbiology (2024) Vol. 124, pp. 104599-104599
Closed Access | Times Cited: 5
Review of the valorization initiatives of brewing and distilling by-products
Ekene Christopher Umego, Catherine Barry‐Ryan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8231-8247
Closed Access | Times Cited: 11
Ekene Christopher Umego, Catherine Barry‐Ryan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8231-8247
Closed Access | Times Cited: 11
Transcriptome profiling unravels improved ethanol production and acetic acid tolerance in yeast by preculture of wheat gluten hydrolysates
Qing Li, Min Jiang, Huirong Yang, et al.
Journal of Biotechnology (2025)
Closed Access
Qing Li, Min Jiang, Huirong Yang, et al.
Journal of Biotechnology (2025)
Closed Access
Enhancing the foaming properties of brewer's spent grain protein by ultrasound treatment and glycation reaction
Qing Li, Wanying Li, Li Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2781-2792
Closed Access | Times Cited: 8
Qing Li, Wanying Li, Li Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2781-2792
Closed Access | Times Cited: 8
Optimization of Beer Yeast Centrifuge Separation Based on Machine Learning Algorithms
Huabin Li, Yunqian Cui
(2024), pp. 35-40
Closed Access
Huabin Li, Yunqian Cui
(2024), pp. 35-40
Closed Access