OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 382-394
Closed Access | Times Cited: 7
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 382-394
Closed Access | Times Cited: 7
Showing 7 citing articles:
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review
Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska
Foods (2023) Vol. 12, Iss. 7, pp. 1430-1430
Open Access | Times Cited: 12
Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska
Foods (2023) Vol. 12, Iss. 7, pp. 1430-1430
Open Access | Times Cited: 12
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies
Yuqian Xu, Xiangyuan Wen, Dequan Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 939-954
Closed Access | Times Cited: 11
Yuqian Xu, Xiangyuan Wen, Dequan Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 939-954
Closed Access | Times Cited: 11
Australian consumers’ attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Meat Science (2023) Vol. 198, pp. 109095-109095
Closed Access | Times Cited: 10
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Meat Science (2023) Vol. 198, pp. 109095-109095
Closed Access | Times Cited: 10
Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage
Dimitra Dourou, Agapi I. Doulgeraki, Stamatia Vitsou-Anastasiou, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110334-110334
Closed Access | Times Cited: 6
Dimitra Dourou, Agapi I. Doulgeraki, Stamatia Vitsou-Anastasiou, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110334-110334
Closed Access | Times Cited: 6
Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat
Danilo Nascimento de Carvalho, Larissa Almeida Soares, Luciana Cristina Lins de Aquino Santana
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3734-3745
Closed Access | Times Cited: 1
Danilo Nascimento de Carvalho, Larissa Almeida Soares, Luciana Cristina Lins de Aquino Santana
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3734-3745
Closed Access | Times Cited: 1
The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat
Elerin Toomik, Laura Rood, Ian Hunt, et al.
(2024)
Closed Access | Times Cited: 1
Elerin Toomik, Laura Rood, Ian Hunt, et al.
(2024)
Closed Access | Times Cited: 1
The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat
Elerin Toomik, Laura Rood, Ian Hunt, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3669-3669
Open Access
Elerin Toomik, Laura Rood, Ian Hunt, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3669-3669
Open Access
