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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties
Petra Rosas Ulloa, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 3, pp. 589-602
Closed Access | Times Cited: 23

Showing 23 citing articles:

Ultrasound processing for enhanced digestibility of plant proteins
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Food Hydrocolloids (2024) Vol. 155, pp. 110188-110188
Open Access | Times Cited: 13
From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
Gülçin Yıldız
Food Chemistry (2025) Vol. 474, pp. 143222-143222
Closed Access | Times Cited: 1
A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions
Jianming Ye, Ninghui Shi, Parhat Rozi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3253-3266
Closed Access | Times Cited: 8
Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
Thatchawan Dumrongchai, Akkaratch Rodklongtan, Pakamon Chitprasert
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3177-3190
Closed Access | Times Cited: 7
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106870-106870
Open Access | Times Cited: 7
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization
Samuel Rodriguez Garcia, Jose C. Orellana-Palacios, David Julian McClements, et al.
Food Chemistry (2024) Vol. 455, pp. 139743-139743
Open Access | Times Cited: 6
Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization
Awanish Singh, Nandan Sit
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2947-2960
Closed Access | Times Cited: 15
Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 640-655
Closed Access | Times Cited: 14
Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions
Yufeng Wang, Hexiang Xie, Kefan Ouyang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4915-4926
Closed Access | Times Cited: 4
Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound
Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32225-e32225
Open Access | Times Cited: 4
Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas
Future Postharvest and Food (2025)
Open Access
Ultrasound-assisted modification to improve the red pepper seed protein isolate structural, functional, and antioxidant properties
Muhammad Faisal Manzoor, Muhammad Waseem, T. C. Diana, et al.
International Journal of Biological Macromolecules (2025), pp. 143154-143154
Closed Access
Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength
Kirsty A. Illingworth, Yee‐Ying Lee, Lee Fong Siow
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3060-3073
Open Access | Times Cited: 3
Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols
Jared Mauricio López-Téllez, María del Pilar Cañizares-Macías
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3217-3235
Open Access | Times Cited: 3
Safflower Seed Meal: Progress Towards Obtaining New Protein
Mrunal D. Barbhai, Shriniketan Puranik, VijayKumar V. Waghmare, et al.
Springer eBooks (2024), pp. 221-267
Closed Access | Times Cited: 1
Effects of extraction techniques on the structural and physicochemical characteristics of Silybum marianum seed meal protein
T Zhang, Xiaoqiang Chen, Yu‐Yuan Huang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachys hypogaea L.) paste treated with high-intensity ultrasound
Adriana Patricia Tofiño Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Food Chemistry (2024) Vol. 464, pp. 141848-141848
Closed Access | Times Cited: 1
Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law
Yong Deng, Wenjun Wang, Donghong Liu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1017-1029
Closed Access | Times Cited: 3
Valorization of the Noni (Morinda citrifolia) Seeds as Source of a Protein Concentrate and Its Physicochemical, Functional, and Structural Characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2033-2043
Open Access | Times Cited: 2
Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas
Future Foods (2024) Vol. 9, pp. 100351-100351
Open Access
Optimization of ingredient composition for meat analogue prepared from Manila tamarind protein isolate by freeze texturization
Awanish Singh, Nandan Sit
International Journal of Gastronomy and Food Science (2024), pp. 101095-101095
Closed Access
Activity Changes and Catalytic Effect of Cathepsin L on Low-Salt Myosin Under High-Intensity Ultrasound
Xia Gao, Qingxiang Feng, Kaiqi Li, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 2034-2047
Closed Access | Times Cited: 1
Valorization of noni (Morinda citrifolia) seeds as source of a protein concentrate and its physicochemical, funcional and structural characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Research Square (Research Square) (2023)
Open Access
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