OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation
Natalie Mayer, Niklas Widderich, Marvin Scherzinger, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 5, pp. 1076-1088
Open Access | Times Cited: 4
Natalie Mayer, Niklas Widderich, Marvin Scherzinger, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 5, pp. 1076-1088
Open Access | Times Cited: 4
Showing 4 citing articles:
Starch digestion enhancement by phytase, protease and xylanase/glucanase in milled maize, wheat and barley grains depends on cereal type and particle size.
Xun Liu, Bernadine M. Flanagan, Eugeni Roura, et al.
Journal of Cereal Science (2025), pp. 104107-104107
Open Access | Times Cited: 1
Xun Liu, Bernadine M. Flanagan, Eugeni Roura, et al.
Journal of Cereal Science (2025), pp. 104107-104107
Open Access | Times Cited: 1
Enzymatic activities of Lactiplantibacillus plantarum: technological and functional role in food processing and human nutrition
Gianluca Paventi, Catello Di Martino, Thomas W. Crawford, et al.
Food Bioscience (2024) Vol. 61, pp. 104944-104944
Closed Access | Times Cited: 4
Gianluca Paventi, Catello Di Martino, Thomas W. Crawford, et al.
Food Bioscience (2024) Vol. 61, pp. 104944-104944
Closed Access | Times Cited: 4
Microwave-assisted acidic hydrolysis of phytate from rye bran – Experimental procedure and model prediction
Natalie Mayer, Martin P. Dirauf, Martin Kaltschmitt
LWT (2023) Vol. 189, pp. 115499-115499
Open Access | Times Cited: 2
Natalie Mayer, Martin P. Dirauf, Martin Kaltschmitt
LWT (2023) Vol. 189, pp. 115499-115499
Open Access | Times Cited: 2
Food industry side streams: an unexploited source for biotechnological phosphorus upcycling
Anna Joëlle Ruff
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103209-103209
Open Access
Anna Joëlle Ruff
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103209-103209
Open Access
