OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits
Alma Delia Hernández-Fuentes, José Erasto Arroyo-Aguilar, Jorge Gutiérrez-Tlahque, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 1953-1962
Closed Access | Times Cited: 8
Alma Delia Hernández-Fuentes, José Erasto Arroyo-Aguilar, Jorge Gutiérrez-Tlahque, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 1953-1962
Closed Access | Times Cited: 8
Showing 8 citing articles:
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
Wanli Zhang, Ajahar Khan, Parya Ezati, et al.
Food Chemistry (2024) Vol. 443, pp. 138506-138506
Closed Access | Times Cited: 63
Wanli Zhang, Ajahar Khan, Parya Ezati, et al.
Food Chemistry (2024) Vol. 443, pp. 138506-138506
Closed Access | Times Cited: 63
Functional potential of chitosan-metal nanostructures: Recent developments and applications
Shamsa Kanwal, Sadia Bibi, Rabia Haleem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136715-136715
Closed Access | Times Cited: 3
Shamsa Kanwal, Sadia Bibi, Rabia Haleem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136715-136715
Closed Access | Times Cited: 3
Emerging Trends and Advancements in the Biopreservation of Fruits
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles
Alma Delia Hernández-Fuentes, Anay Montaño-Herrera, José Manuel Pinedo-Espinoza, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100885-100885
Open Access | Times Cited: 2
Alma Delia Hernández-Fuentes, Anay Montaño-Herrera, José Manuel Pinedo-Espinoza, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100885-100885
Open Access | Times Cited: 2
The effect of edible coatings and ZnO nanoparticles based on Moringa extracts on the postharvest quality of avocado (persea americana mill.) fruit.
Sibonelo Ngubane
(2024)
Open Access
Sibonelo Ngubane
(2024)
Open Access
Determinación de las propiedades fisicoquímicas de un tomate nativo de Veracruz, México
Alma Delia Hernández-Fuentes, Aurora Quintero Lira, Thania Alejandra Urrutia-Hernández, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 20, pp. 42-46
Open Access
Alma Delia Hernández-Fuentes, Aurora Quintero Lira, Thania Alejandra Urrutia-Hernández, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 20, pp. 42-46
Open Access
Biopolymer-Based Nanomaterials for Postharvest Treatments: A Review
Mohammad Reza Kasaai
Nanotechnology in the life sciences (2024), pp. 343-367
Closed Access
Mohammad Reza Kasaai
Nanotechnology in the life sciences (2024), pp. 343-367
Closed Access
Transfer Learning-Based Tomato Disease Prediction using Leaf Images
S Kavitha, K. Sowmya, Sreekanth Rallapalli, et al.
(2023), pp. 1-7
Closed Access
S Kavitha, K. Sowmya, Sreekanth Rallapalli, et al.
(2023), pp. 1-7
Closed Access
