OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
Callebe Camelo‐Silva, Lais Leite Figueredo, Karina Cesca, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2651-2667
Open Access | Times Cited: 5
Callebe Camelo‐Silva, Lais Leite Figueredo, Karina Cesca, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2651-2667
Open Access | Times Cited: 5
Showing 5 citing articles:
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
Anyi Wang, Qixin Zhong
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 25
Anyi Wang, Qixin Zhong
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 25
Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 8
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 8
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 7
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 7
Effect of yeast cell wall and β-glucan on survival of Lactobacillus acidophilus LA-5 encapsulated in spray-dried cross-linked alginate microcapsules
Mehdi Ahmadi, Fataneh Hashempour-Baltork, Saeedeh Shojaee‐Aliabadi, et al.
LWT (2025), pp. 117662-117662
Open Access
Mehdi Ahmadi, Fataneh Hashempour-Baltork, Saeedeh Shojaee‐Aliabadi, et al.
LWT (2025), pp. 117662-117662
Open Access
Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin
Mehdi Ahmadi, Fatemeh Khajeh, S Sohrabi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100760-100760
Open Access
Mehdi Ahmadi, Fatemeh Khajeh, S Sohrabi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100760-100760
Open Access
