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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)
Beatriz Llavata, Antoni Femenia, G. Clemente, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 440-451
Open Access | Times Cited: 17

Showing 17 citing articles:

PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality
Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103591-103591
Open Access | Times Cited: 14
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 8
Effect of Direct-Contact Ultrasonic and Far Infrared Combined Drying on the Drying Characteristics and Quality of Ginger
Zhenhua Feng, Minmin Zhang, Lanping Guo, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 98-98
Open Access | Times Cited: 5
Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip
Beatriz Llavata, James G. Lyng, Tesfaye F. Bedane, et al.
Drying Technology (2024) Vol. 42, Iss. 14, pp. 2111-2121
Closed Access | Times Cited: 5
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel
Beatriz Llavata, Ronaldo Elias de Mello, Amparo Quiles, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Innovative Technologies for Improving the Sustainability of the Food Drying Industry
Małgorzata Nowacka, Aleksandra Matys, Dorota Witrowa‐Rajchert
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 231-239
Open Access | Times Cited: 4
Analysis of the Induced Mild Heating by Airborne Ultrasound Application on the Convective Drying of Pork Liver
Eduardo A. Sánchez-Torres, Anabella S. Giacomozzi, Blanca Abril, et al.
Food and Bioprocess Technology (2025)
Open Access
Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip
Beatriz Llavata, G. Clemente, J. Bon, et al.
Journal of Food Engineering (2025), pp. 112543-112543
Open Access
Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose
Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Amanda Aparecida de Lima Santos, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions
Jing Liu, Zhao Ya, Qilong Shi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5097-5118
Closed Access | Times Cited: 3
RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed
Moslem Namjoo, Nesa Dibagar, Hossein Golbakhshi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3084-3084
Open Access | Times Cited: 2
Effect of ultrasound‐assisted osmotic dehydration (UAOD) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement
Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 1
Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash
Beatriz Llavata, Amparo Quiles, Carmen Rosselló, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107155-107155
Open Access | Times Cited: 1
Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding
Yasumasa Ando, Takashi Watanabe, Takahiro Orikasa, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1958-1969
Closed Access | Times Cited: 3
Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying
Owoidoho Michael Nkem, Ayobami Olayemi Oladejo, Akindele Foların Alonge
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3047-3056
Closed Access | Times Cited: 1
A Comprehensive Study of the Physicochemical and Microstructural Effects of Pef Treatment on Butternut Squash and Their Influence on Ultrasound-Assisted Drying
Beatriz Llavata, Amparo Quiles, Carmen Rosselló, et al.
(2024)
Closed Access
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