OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1412-1433
Closed Access | Times Cited: 9
Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1412-1433
Closed Access | Times Cited: 9
Showing 9 citing articles:
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 7
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 7
Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
Chengzhi Xu, Chaonan Cai, Tianyi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3693-3703
Closed Access | Times Cited: 4
Chengzhi Xu, Chaonan Cai, Tianyi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3693-3703
Closed Access | Times Cited: 4
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
Marine-Based Bioactive Compounds in Healthcare and Wellness Industries
Luis Fernando Flores, Francisco Pardo, Carlos S. Osorio‐González, et al.
(2025), pp. 75-104
Closed Access
Luis Fernando Flores, Francisco Pardo, Carlos S. Osorio‐González, et al.
(2025), pp. 75-104
Closed Access
Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation
Ying Bu, Yang Zhou, Chaonan Sun, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2435-2445
Closed Access | Times Cited: 7
Ying Bu, Yang Zhou, Chaonan Sun, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2435-2445
Closed Access | Times Cited: 7
Bioactive Peptides from Marine Organisms
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access | Times Cited: 2
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access | Times Cited: 2
Anti-Photoaging Effects of Antioxidant Peptide from Seahorse (Hippocampus abdominalis) in In Vivo and In Vitro Models
Fengqi Yang, Heiliu Yang, Dandan Xiao, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 471-471
Open Access | Times Cited: 2
Fengqi Yang, Heiliu Yang, Dandan Xiao, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 471-471
Open Access | Times Cited: 2
UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall
Nada Itorul Umam, Alifdalino Sulaiman, Yong Foo Wong, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1637-1657
Closed Access | Times Cited: 1
Nada Itorul Umam, Alifdalino Sulaiman, Yong Foo Wong, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1637-1657
Closed Access | Times Cited: 1
