OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 7
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 7
Showing 7 citing articles:
Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum
Aiping Liu, Shun Zhang, Qin Li, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3603-3614
Closed Access | Times Cited: 5
Aiping Liu, Shun Zhang, Qin Li, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3603-3614
Closed Access | Times Cited: 5
Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying
Jingwen Luo, Xiaohong Li, Liding Chen, et al.
Food and Bioprocess Technology (2025)
Closed Access
Jingwen Luo, Xiaohong Li, Liding Chen, et al.
Food and Bioprocess Technology (2025)
Closed Access
Comparative Analysis of Different Drying Methods in the Production of Solid Oat Milk Beverages: Insights into Physicochemical Properties and Quality Attributes
Kai Huang, Shanmei Zeng, Min Zhang, et al.
Journal of Cereal Science (2025), pp. 104168-104168
Closed Access
Kai Huang, Shanmei Zeng, Min Zhang, et al.
Journal of Cereal Science (2025), pp. 104168-104168
Closed Access
Recent advances in probiotic breads; a market trend in the functional bakery products
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13163-13174
Closed Access | Times Cited: 9
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13163-13174
Closed Access | Times Cited: 9
Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots
Hilal Dikmen, Fahriye Şeyma Özcan, Nihat Ali Özcan, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5335-5349
Open Access | Times Cited: 2
Hilal Dikmen, Fahriye Şeyma Özcan, Nihat Ali Özcan, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5335-5349
Open Access | Times Cited: 2
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk
HebatAllah Ibrahim AbdElazeim Youssef, Paola Vitaglione, Rosalia Ferracane, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2648-2648
Open Access | Times Cited: 2
HebatAllah Ibrahim AbdElazeim Youssef, Paola Vitaglione, Rosalia Ferracane, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2648-2648
Open Access | Times Cited: 2
Microencapsulation and nanoencapsulation of fungicidal and insecticidal agents for grain packaging and storage
Naveen Jose, Deb Prasad Ray, Sourav Misra, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102468-102468
Closed Access
Naveen Jose, Deb Prasad Ray, Sourav Misra, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102468-102468
Closed Access
