OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
Rajat Suhag, Shivam Singh, Yogesh Kumar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1045-1058
Closed Access | Times Cited: 3
Rajat Suhag, Shivam Singh, Yogesh Kumar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1045-1058
Closed Access | Times Cited: 3
Showing 3 citing articles:
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 6
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 6
Effect of Direct-Contact Ultrasonic and Far Infrared Combined Drying on the Drying Characteristics and Quality of Ginger
Zhenhua Feng, Minmin Zhang, Lanping Guo, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 98-98
Open Access | Times Cited: 5
Zhenhua Feng, Minmin Zhang, Lanping Guo, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 98-98
Open Access | Times Cited: 5
Microfluidization of tender coconut water and its impact on spoilage enzymes and physicochemical properties
P. Sruthi, Vanmathi A. Mugasundari, Shubham Nimbkar, et al.
Food Innovation and Advances (2020), pp. 1-9
Open Access
P. Sruthi, Vanmathi A. Mugasundari, Shubham Nimbkar, et al.
Food Innovation and Advances (2020), pp. 1-9
Open Access
