OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains
Renato L. Binati, Nicola Ferremi Leali, M. Avesani, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1596-1609
Open Access | Times Cited: 2
Renato L. Binati, Nicola Ferremi Leali, M. Avesani, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1596-1609
Open Access | Times Cited: 2
Showing 2 citing articles:
ATR-FTIR Microspectroscopy as a Tool for Distinguishing Wine-Relevant Saccharomyces spp. Strains Based on Their Autolytic Behavior
Renato L. Binati, Nicola Ferremi Leali, Elisa Salvetti, et al.
ACS Food Science & Technology (2025)
Open Access
Renato L. Binati, Nicola Ferremi Leali, Elisa Salvetti, et al.
ACS Food Science & Technology (2025)
Open Access
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access | Times Cited: 1
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access | Times Cited: 1
