OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish
Yu Hsuan How, Li Xian Wong, Ianne Kong, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Yu Hsuan How, Li Xian Wong, Ianne Kong, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Showing 3 citing articles:
Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product
Aijia Xing, Yuchen Sun, Fayi Wei, et al.
Food Research International (2025) Vol. 208, pp. 116241-116241
Closed Access
Aijia Xing, Yuchen Sun, Fayi Wei, et al.
Food Research International (2025) Vol. 208, pp. 116241-116241
Closed Access
