OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 5
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 5
Showing 5 citing articles:
Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles
Shuai Chen, Yansong Li, Jiamu Kang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 793-793
Open Access
Shuai Chen, Yansong Li, Jiamu Kang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 793-793
Open Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry
N.N. Misra, Vellyott Poovakuzhiyil Sreelakshmi, Tejas Naladala, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103840-103840
Closed Access | Times Cited: 3
N.N. Misra, Vellyott Poovakuzhiyil Sreelakshmi, Tejas Naladala, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103840-103840
Closed Access | Times Cited: 3
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality
Jun‐Hu Cheng, Chen Min, Da‐Wen Sun
Food Engineering Reviews (2024)
Closed Access
Jun‐Hu Cheng, Chen Min, Da‐Wen Sun
Food Engineering Reviews (2024)
Closed Access
