OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 8
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 8
Showing 8 citing articles:
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access | Times Cited: 1
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access | Times Cited: 1
Application of Experimental, Numerical, and Machine Learning Techniques to Improve Drying Performance and Decrease Energy Consumption Infrared Continuous Dryer
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Case Studies in Thermal Engineering (2025), pp. 106025-106025
Open Access | Times Cited: 1
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Case Studies in Thermal Engineering (2025), pp. 106025-106025
Open Access | Times Cited: 1
Performance evaluation of improved indirect flat-plate solar collector drier with integrated phase change material for drying kiwifruit (Actinidia deliciosa A. chev.)
Fahim Ullah, Kamran Hasrat, Sami Iqbal, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102551-102551
Closed Access
Fahim Ullah, Kamran Hasrat, Sami Iqbal, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102551-102551
Closed Access
Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook
R. Pandiselvam, Kaavya Rathnakumar, C. Nickhil, et al.
Food and Bioprocess Technology (2025)
Closed Access
R. Pandiselvam, Kaavya Rathnakumar, C. Nickhil, et al.
Food and Bioprocess Technology (2025)
Closed Access
Advancements in the Esterification of Phytosterols Catalyzed by Immobilized Lipase
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals
Huanhuan Zhang, Bo Zhang, Huagang He, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1236-1236
Open Access
Huanhuan Zhang, Bo Zhang, Huagang He, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1236-1236
Open Access
Sustainable innovations in garlic extraction: A comprehensive review and bibliometric analysis of green extraction methods
Irianto Irianto, Suharmiati Suharmiati, Ahmad Syahmi Zaini, et al.
Green Processing and Synthesis (2025) Vol. 14, Iss. 1
Open Access
Irianto Irianto, Suharmiati Suharmiati, Ahmad Syahmi Zaini, et al.
Green Processing and Synthesis (2025) Vol. 14, Iss. 1
Open Access
Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index
Feilong Zhang, Yajin Zhang, Jingfeng Yang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Feilong Zhang, Yajin Zhang, Jingfeng Yang, et al.
Food and Bioprocess Technology (2024)
Closed Access
