OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Md Jahurul Haque Akanda, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5260-5272
Closed Access | Times Cited: 5
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Md Jahurul Haque Akanda, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5260-5272
Closed Access | Times Cited: 5
Showing 5 citing articles:
Enhancing the gelation properties by synergistic interplay between eel myofibrillar protein and egg white protein
Junchao Huang, Zhiyu Li, Yang Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 141598-141598
Closed Access | Times Cited: 1
Junchao Huang, Zhiyu Li, Yang Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 141598-141598
Closed Access | Times Cited: 1
Influence of Pleurotus eryngii Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products
Li Zhao, Weiwei Yan, Zheming Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 752-752
Open Access
Li Zhao, Weiwei Yan, Zheming Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 752-752
Open Access
Impact of Saturated and Unsaturated Oils on the Nonlinear Viscoelasticity, Microstructure, and 3D Printability of Fish Myofibrillar-Protein-Based Pastes and Gels
Timilehin Martins Oyinloye, Won Byong Yoon
Gels (2025) Vol. 11, Iss. 4, pp. 295-295
Open Access
Timilehin Martins Oyinloye, Won Byong Yoon
Gels (2025) Vol. 11, Iss. 4, pp. 295-295
Open Access
Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan
Jing Luo, Zhaojun Chen, Yao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134985-134985
Closed Access | Times Cited: 1
Jing Luo, Zhaojun Chen, Yao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134985-134985
Closed Access | Times Cited: 1
The dual role of mannosylerythritol lipid-A: Improving gelling property and exerting antibacterial activity in chicken and beef gel
Jiayu Chen, Qihe Chen, Qin Shu, et al.
Food Chemistry (2024) Vol. 464, pp. 141835-141835
Closed Access
Jiayu Chen, Qihe Chen, Qin Shu, et al.
Food Chemistry (2024) Vol. 464, pp. 141835-141835
Closed Access
