OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans
Erdi Can Aytar, Betül Aydın
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 8
Erdi Can Aytar, Betül Aydın
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 8
Showing 8 citing articles:
Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying
Jingwen Luo, Xiaohong Li, Liding Chen, et al.
Food and Bioprocess Technology (2025)
Closed Access
Jingwen Luo, Xiaohong Li, Liding Chen, et al.
Food and Bioprocess Technology (2025)
Closed Access
Phytochemical analysis and safety evaluation of the extracts from Tetrastigma hemsleyanum Diels et Gilg leaves
Zili Guo, Lingfeng Zhou, H M Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107536-107536
Open Access
Zili Guo, Lingfeng Zhou, H M Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107536-107536
Open Access
Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses
Nazik Meziyet Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Nazik Meziyet Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Molecular docking analyses on the chemical profile and antioxidant potential of Cakile maritima using GC–MS and HPLC
Erdi Can Aytar, Emine İncilay Torunoğlu, Abidin Gümrükçüoğlu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Erdi Can Aytar, Emine İncilay Torunoğlu, Abidin Gümrükçüoğlu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Exploring the chemistry of coastal plant Achillea maritima: Clues to its antioxidant potential
Betül Aydın, Erdi Can Aytar, Alper Durmaz
Vietnam Journal of Chemistry (2025)
Closed Access
Betül Aydın, Erdi Can Aytar, Alper Durmaz
Vietnam Journal of Chemistry (2025)
Closed Access
Antioxidant and anti-urease activities of Cardamine bulbifera: insights from molecular docking and density functional theory studies
Emine İncilay Torunoğlu, Erdi Can Aytar, Betül Aydın, et al.
European Journal of Integrative Medicine (2024), pp. 102410-102410
Closed Access | Times Cited: 1
Emine İncilay Torunoğlu, Erdi Can Aytar, Betül Aydın, et al.
European Journal of Integrative Medicine (2024), pp. 102410-102410
Closed Access | Times Cited: 1
Sweet cherry fruit nutritional profile modulation and molecular docking studies of major compounds
Kerem Mertoğlu
Food Chemistry (2024) Vol. 465, pp. 142153-142153
Closed Access
Kerem Mertoğlu
Food Chemistry (2024) Vol. 465, pp. 142153-142153
Closed Access
Nitrogen stress-induced modulation of antimicrobial and antioxidant activities in Aphanothece sp.: Insights from phytochemical profiling and molecular docking
Betül Aydın, Erdi Can Aytar, Özgür Baytut
Algal Research (2024), pp. 103851-103851
Closed Access
Betül Aydın, Erdi Can Aytar, Özgür Baytut
Algal Research (2024), pp. 103851-103851
Closed Access
