OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Showing 1 citing articles:
Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients
Lorenzo Barozzi, Stella Plazzotta, Ada Nucci, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100971-100971
Open Access
Lorenzo Barozzi, Stella Plazzotta, Ada Nucci, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100971-100971
Open Access
