OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3148-3194
Closed Access | Times Cited: 2
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3148-3194
Closed Access | Times Cited: 2
Showing 2 citing articles:
Mechanistic and Multi-Parametric Insights into Preserving Nutritional, Bioactive, and Flavor Attributes of Daylily (Hemerocallis citrina): A Comparative Evaluation of Freeze-Drying, Hot-Air Drying, and Sun Drying
Yuwen Mu, Bo‐Bo Zhang, Chaozhen Zeng, et al.
LWT (2025), pp. 117510-117510
Open Access | Times Cited: 1
Yuwen Mu, Bo‐Bo Zhang, Chaozhen Zeng, et al.
LWT (2025), pp. 117510-117510
Open Access | Times Cited: 1
Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Anna Emanuelle Soares Tomé, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1419-1419
Open Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Anna Emanuelle Soares Tomé, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1419-1419
Open Access
