OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
Showing 4 citing articles:
Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition
Sanja Ostojić, Darko Micić, Josipa Dukić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 307-307
Open Access
Sanja Ostojić, Darko Micić, Josipa Dukić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 307-307
Open Access
High-Power Ultrasound and High-Voltage Electrical Discharge-Assisted Extractions of Bioactive Compounds from Sugar Beet (Beta vulgaris L.) Waste: Electron Spin Resonance and Optical Emission Spectroscopy Analysis
Josipa Dukić, Anet Režek Jambrak, Jurica Jurec, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 796-796
Open Access
Josipa Dukić, Anet Režek Jambrak, Jurica Jurec, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 796-796
Open Access
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
Peyman Ebrahimi, Elisa Canazza, Alberto De Iseppi, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Peyman Ebrahimi, Elisa Canazza, Alberto De Iseppi, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil
Miluska Cisneros‐Yupanqui, Elisa Canazza, Dasha Mihaylova, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10184-10184
Open Access | Times Cited: 1
Miluska Cisneros‐Yupanqui, Elisa Canazza, Dasha Mihaylova, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10184-10184
Open Access | Times Cited: 1
Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application
Tafadzwa Kaseke, Sook Chin Chew, Tandokazi Pamela Magangana, et al.
Food and Bioprocess Technology (2024)
Closed Access
Tafadzwa Kaseke, Sook Chin Chew, Tandokazi Pamela Magangana, et al.
Food and Bioprocess Technology (2024)
Closed Access
