OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates
Yi Chen, Wellington da Silva Oliveira, Fernanda Furlan Gonçalves Dias, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 274-274
Open Access
Yi Chen, Wellington da Silva Oliveira, Fernanda Furlan Gonçalves Dias, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 274-274
Open Access
Development of a Protein-Enriched Oat Beverage: Enhancing Antioxidant Activity, Functional Properties and Stability with Soy Protein Hydrolysates
Antonella L. Grosso, G Cestonaro, Matteo Scampicchio, et al.
LWT (2025), pp. 117644-117644
Open Access
Antonella L. Grosso, G Cestonaro, Matteo Scampicchio, et al.
LWT (2025), pp. 117644-117644
Open Access
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Sustainable Valorization of Plant Residues Through Enzymatic Hydrolysis for the Extraction of Bioactive Compounds: Applications as Functional Ingredients in Cosmetics
Bruna Maria Saorin Puton, Carolina Elisa Demaman Oro, Júlia Lisboa Bernardi, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1314-1314
Open Access
Bruna Maria Saorin Puton, Carolina Elisa Demaman Oro, Júlia Lisboa Bernardi, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1314-1314
Open Access
