OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kinetic Modeling of Solvent-Free Lipase-Catalyzed Partial Hydrolysis of Palm Oil
Fernando Augusto Pedersen Voll, Andréia Fátima Zanette, Vladimir Ferreira Cabral, et al.
Applied Biochemistry and Biotechnology (2012) Vol. 168, Iss. 5, pp. 1121-1142
Closed Access | Times Cited: 18
Fernando Augusto Pedersen Voll, Andréia Fátima Zanette, Vladimir Ferreira Cabral, et al.
Applied Biochemistry and Biotechnology (2012) Vol. 168, Iss. 5, pp. 1121-1142
Closed Access | Times Cited: 18
Showing 18 citing articles:
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
Yee‐Ying Lee, Teck-Kim Tang, Eng‐Tong Phuah, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 15, pp. 2509-2525
Open Access | Times Cited: 80
Yee‐Ying Lee, Teck-Kim Tang, Eng‐Tong Phuah, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 15, pp. 2509-2525
Open Access | Times Cited: 80
Review on the Current State of Diacylglycerol Production Using Enzymatic Approach
Eng‐Tong Phuah, Teck-Kim Tang, Yee‐Ying Lee, et al.
Food and Bioprocess Technology (2015) Vol. 8, Iss. 6, pp. 1169-1186
Open Access | Times Cited: 70
Eng‐Tong Phuah, Teck-Kim Tang, Yee‐Ying Lee, et al.
Food and Bioprocess Technology (2015) Vol. 8, Iss. 6, pp. 1169-1186
Open Access | Times Cited: 70
Insight into Microwave-Assisted Lipase Catalyzed Synthesis of Geranyl Cinnamate: Optimization and Kinetic Modeling
Somnath Shinde, Ganapati D. Yadav
Applied Biochemistry and Biotechnology (2014) Vol. 175, Iss. 4, pp. 2035-2049
Closed Access | Times Cited: 36
Somnath Shinde, Ganapati D. Yadav
Applied Biochemistry and Biotechnology (2014) Vol. 175, Iss. 4, pp. 2035-2049
Closed Access | Times Cited: 36
Potential of Diacylglycerol to Replace Nature Fats in Conventional Plastic Fats: Preparation, Purification, Functionalities and Applications
Pengkai Xie, Yilin Mao, Shuo Zou, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105057-105057
Closed Access
Pengkai Xie, Yilin Mao, Shuo Zou, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105057-105057
Closed Access
Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system
Thomas Shean Yaw Choong, Chiou Moi Yeoh, Eng‐Tong Phuah, et al.
PLoS ONE (2018) Vol. 13, Iss. 2, pp. e0192375-e0192375
Open Access | Times Cited: 25
Thomas Shean Yaw Choong, Chiou Moi Yeoh, Eng‐Tong Phuah, et al.
PLoS ONE (2018) Vol. 13, Iss. 2, pp. e0192375-e0192375
Open Access | Times Cited: 25
The production of ω-hydroxy palmitic acid using fatty acid metabolism and cofactor optimization in Escherichia coli
Changmin Sung, Eunok Jung, Kwon‐Young Choi, et al.
Applied Microbiology and Biotechnology (2015) Vol. 99, Iss. 16, pp. 6667-6676
Closed Access | Times Cited: 25
Changmin Sung, Eunok Jung, Kwon‐Young Choi, et al.
Applied Microbiology and Biotechnology (2015) Vol. 99, Iss. 16, pp. 6667-6676
Closed Access | Times Cited: 25
Kinetic study of soybean oil hydrolysis catalyzed by lipase from solid castor bean seeds
Felipe A.S. Corradini, Ediane Sá Alves, Willian Kopp, et al.
Process Safety and Environmental Protection (2019) Vol. 144, pp. 115-122
Closed Access | Times Cited: 20
Felipe A.S. Corradini, Ediane Sá Alves, Willian Kopp, et al.
Process Safety and Environmental Protection (2019) Vol. 144, pp. 115-122
Closed Access | Times Cited: 20
Enzymatic kinetics of cetyl palmitate synthesis in a solvent-free system
Natália Allana Cirillo, Carolina Gomes Quirrenbach, Marcos L. Corazza, et al.
Biochemical Engineering Journal (2018) Vol. 137, pp. 116-124
Closed Access | Times Cited: 14
Natália Allana Cirillo, Carolina Gomes Quirrenbach, Marcos L. Corazza, et al.
Biochemical Engineering Journal (2018) Vol. 137, pp. 116-124
Closed Access | Times Cited: 14
Multifunctionality of zinc carboxylate to produce acylglycerols, free fatty acids and fatty acids methyl esters
Alexis Miguel Escorsim, Fabiane Hamerski, Luiz Pereira Ramos, et al.
Fuel (2019) Vol. 244, pp. 569-579
Open Access | Times Cited: 13
Alexis Miguel Escorsim, Fabiane Hamerski, Luiz Pereira Ramos, et al.
Fuel (2019) Vol. 244, pp. 569-579
Open Access | Times Cited: 13
Liquid-liquid equilibrium of the system glycerolized olive oil + ethanol + glycerol for diacylglycerol enrichment
Lorena I. Soares, Fabiane Hamerski, Heloísa R. Basso, et al.
The Journal of Chemical Thermodynamics (2018) Vol. 124, pp. 38-42
Closed Access | Times Cited: 9
Lorena I. Soares, Fabiane Hamerski, Heloísa R. Basso, et al.
The Journal of Chemical Thermodynamics (2018) Vol. 124, pp. 38-42
Closed Access | Times Cited: 9
Kinetics of Enzymatic Hydrolysis of Olive Oil in Batch and Fed-batch Systems
Paloma Souza Cabral, Arion Zandoná Filho, Fernando Augusto Pedersen Voll, et al.
Applied Biochemistry and Biotechnology (2014) Vol. 173, Iss. 6, pp. 1336-1348
Closed Access | Times Cited: 6
Paloma Souza Cabral, Arion Zandoná Filho, Fernando Augusto Pedersen Voll, et al.
Applied Biochemistry and Biotechnology (2014) Vol. 173, Iss. 6, pp. 1336-1348
Closed Access | Times Cited: 6
Enhancement of activity and reusability of lipase immobilized on magnetic mesoporous silica for the resolution of racemic secondary alcohols
Ping Xue, Hu Chunmiao, Xiang‐Hui Yan, et al.
Journal of the Chinese Chemical Society (2018) Vol. 66, Iss. 4, pp. 427-433
Closed Access | Times Cited: 6
Ping Xue, Hu Chunmiao, Xiang‐Hui Yan, et al.
Journal of the Chinese Chemical Society (2018) Vol. 66, Iss. 4, pp. 427-433
Closed Access | Times Cited: 6
What Is The Importance of Structured Triglycerides and Diglycerides?
Marı́a Luján Ferreira, Gabriela Marta Tonetto
Springer briefs in molecular science (2017), pp. 1-16
Closed Access | Times Cited: 3
Marı́a Luján Ferreira, Gabriela Marta Tonetto
Springer briefs in molecular science (2017), pp. 1-16
Closed Access | Times Cited: 3
Assessment of liquid−liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil
Paloma Souza Cabral, Marcos L. Corazza, Guilherme L. Sassaki, et al.
Journal of Food Engineering (2018) Vol. 233, pp. 1-8
Closed Access | Times Cited: 2
Paloma Souza Cabral, Marcos L. Corazza, Guilherme L. Sassaki, et al.
Journal of Food Engineering (2018) Vol. 233, pp. 1-8
Closed Access | Times Cited: 2
Process Intensification of Enzymatic Biotransformation Processes
L.R. Weatherley, Aravind S. Gangu, Aaron M. Scurto, et al.
The Royal Society of Chemistry eBooks (2018), pp. 268-288
Closed Access | Times Cited: 1
L.R. Weatherley, Aravind S. Gangu, Aaron M. Scurto, et al.
The Royal Society of Chemistry eBooks (2018), pp. 268-288
Closed Access | Times Cited: 1
NEW LIPASE-PRODUCERS MICROORGANISMS FROM PERUVIAN AMAZONIA WHICH HYDROLYZE PALM OIL AND DERIVATIVES
Roxana Trujillo, Pedro Pablo Peláez Sánchez, Josep‐Vicent Sinisterra
DOAJ (DOAJ: Directory of Open Access Journals) (2014)
Closed Access
Roxana Trujillo, Pedro Pablo Peláez Sánchez, Josep‐Vicent Sinisterra
DOAJ (DOAJ: Directory of Open Access Journals) (2014)
Closed Access
CINÉTICA ENZIMÁTICA DA HIDRÓLISE DO ÓLEO DE OLIVA EM SISTEMAS BATELADA E BATELADA ALIMENTADA
Paloma Souza Cabral, Marcos L. Corazza, Fernando Augusto Pedersen Voll, et al.
(2015), pp. 4118-4125
Open Access
Paloma Souza Cabral, Marcos L. Corazza, Fernando Augusto Pedersen Voll, et al.
(2015), pp. 4118-4125
Open Access
Diacylglycerols
Yong Wang, Oi Ming Lai, Yee‐Ying Lee, et al.
Bailey's Industrial Oil and Fat Products (2020), pp. 1-22
Closed Access
Yong Wang, Oi Ming Lai, Yee‐Ying Lee, et al.
Bailey's Industrial Oil and Fat Products (2020), pp. 1-22
Closed Access
