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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacterial and Fungal Proteolytic Enzymes: Production, Catalysis and Potential Applications
Ronivaldo Rodrigues da Silva
Applied Biochemistry and Biotechnology (2017) Vol. 183, Iss. 1, pp. 1-19
Closed Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria
Marek Kieliszek, Katarzyna Pobiega, Kamil Piwowarek, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 1858-1858
Open Access | Times Cited: 257
Endocrine-disruptive chemicals as contaminants of emerging concern in wastewater and surface water: A review
Teddy Kabeya Kasonga, Martie A.A. Coetzee, Ilunga Kamika, et al.
Journal of Environmental Management (2020) Vol. 277, pp. 111485-111485
Closed Access | Times Cited: 253
Protease—A Versatile and Ecofriendly Biocatalyst with Multi-Industrial Applications: An Updated Review
Muhammad Naveed, Fareeha Nadeem, Tahir Mehmood, et al.
Catalysis Letters (2020) Vol. 151, Iss. 2, pp. 307-323
Closed Access | Times Cited: 181
Endocrine-Disrupting Compounds: An Overview on Their Occurrence in the Aquatic Environment and Human Exposure
Concetta Pironti, Maria Ricciardi, Antonio Proto, et al.
Water (2021) Vol. 13, Iss. 10, pp. 1347-1347
Open Access | Times Cited: 176
Microbial proteases: ubiquitous enzymes with innumerable uses
Preeti Solanki, Chayanika Putatunda, Anil Kumar, et al.
3 Biotech (2021) Vol. 11, Iss. 10
Open Access | Times Cited: 124
Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons
Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, et al.
Plants (2019) Vol. 8, Iss. 7, pp. 208-208
Open Access | Times Cited: 103
Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate
Siriporn Budseekoad, Chutha Takahashi Yupanqui, Nualpun Sirinupong, et al.
Journal of Functional Foods (2018) Vol. 49, pp. 333-341
Closed Access | Times Cited: 91
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp
Wesley Faria Gomes, Fernanda Rocha Morais França, Marina Denadai, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 6, pp. 2095-2102
Open Access | Times Cited: 88
Operative utility of salt-stable proteases of halophilic and halotolerant bacteria in the biotechnology sector
Narendra U. Mokashe, Bhushan L. Chaudhari, Ulhas K. Patil
International Journal of Biological Macromolecules (2018) Vol. 117, pp. 493-522
Closed Access | Times Cited: 87
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
Paula Borrajo, Mirian Pateiro, Francisco J. Barba, et al.
Food Analytical Methods (2019) Vol. 12, Iss. 11, pp. 2401-2415
Closed Access | Times Cited: 82
A Novel Biostimulant, Belonging to Protein Hydrolysates, Mitigates Abiotic Stress Effects on Maize Seedlings Grown in Hydroponics
Sara Trevisan, Alessandro Manoli, Silvia Quaggiotti
Agronomy (2019) Vol. 9, Iss. 1, pp. 28-28
Open Access | Times Cited: 81
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 65
Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications
Agnieszka Łubek-Nguyen, Wojciech Ziemichód, Marta Olech
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3232-3232
Open Access | Times Cited: 48
PROTEASES E SUAS APLICAÇÕES BIOTECNOLÓGICAS NAS INDÚSTRIAS ALIMENTÍCIAS
Maria Clara do Nascimento, Viviane do Nascimento e Silva Alencar, Thiago Pajeú Nascimento, et al.
(2021)
Open Access | Times Cited: 39
Single-atom nanozymes and environmental catalysis: A perspective
Vishal Kandathil, Siddappa A. Patil
Advances in Colloid and Interface Science (2021) Vol. 294, pp. 102485-102485
Closed Access | Times Cited: 35
Generation of antioxidant peptides from soy protein isolate through psychrotrophic Chryseobacterium sp. derived alkaline broad temperature active protease
Srijana Mukhia, Anil Kumar, Rakshak Kumar
LWT (2021) Vol. 143, pp. 111152-111152
Closed Access | Times Cited: 33
A critical review on sustainable biogas production with focus on microbial-substrate interactions: bottlenecks and breakthroughs
Neeraj Raja Ram, G.N. Nikhil
Bioresource Technology Reports (2022) Vol. 19, pp. 101170-101170
Closed Access | Times Cited: 23
Keratinases as an Alternative Method Designed To Solve Keratin Disposal on the Environment: Its Relevance on Agricultural and Environmental Chemistry
Ronivaldo Rodrigues da Silva
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 28, pp. 7219-7221
Closed Access | Times Cited: 45
Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
Oladipupo Odunayo Olatunde, Soottawat Benjakul
Food Reviews International (2020) Vol. 38, Iss. 1, pp. 1-31
Closed Access | Times Cited: 36
Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, María Gabriela Bello Koblitz, et al.
Catalysis Letters (2022) Vol. 153, Iss. 1, pp. 114-137
Closed Access | Times Cited: 21
Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing
Ana M. Yélamos, José F. Marcos, Paloma Manzanares, et al.
Journal of Fungi (2025) Vol. 11, Iss. 2, pp. 106-106
Open Access
Production and Potential Application of an Alkaline Serine Peptidase from Myceliophtora heterothallica for Biofilm Removal
Roberta Mattos Barreto, Emanuella Roberto Ribeiro, Cíntia Lionela Ambrósio de Menezes, et al.
Current Microbiology (2025) Vol. 82, Iss. 4
Closed Access
A perspective on the selection and design of antimicrobial peptides for bacteria detection
Miral O. Sabry, Dan Li, Leon Cong Zhi Chan
Sensing and Bio-Sensing Research (2025), pp. 100794-100794
Open Access
Exploring the bioprospecting and biotechnological potential of white-rot and anaerobic Neocallimastigomycota fungi: peptidases, esterases, and lignocellulolytic enzymes
Ronivaldo Rodrigues da Silva, Rafael Pedezzi, Tatiane Beltramini Souto
Applied Microbiology and Biotechnology (2017) Vol. 101, Iss. 8, pp. 3089-3101
Closed Access | Times Cited: 35
The key gluconeogenic gene PCK1 is crucial for virulence of Botrytis cinerea via initiating its conidial germination and host penetration
Jian‐Kang Liu, Haowu Chang, Yue Liu, et al.
Environmental Microbiology (2018) Vol. 20, Iss. 5, pp. 1794-1814
Closed Access | Times Cited: 33
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