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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity
Sudhir P. Singh, Jyoti Singh Jadaun, Lokesh Kumar Narnoliya, et al.
Applied Biochemistry and Biotechnology (2017) Vol. 183, Iss. 2, pp. 613-635
Closed Access | Times Cited: 157

Showing 1-25 of 157 citing articles:

Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome
Miranda Green, Karan Arora, Satya Prakash
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2890-2890
Open Access | Times Cited: 218
Prebiotics: Trends in food, health and technological applications
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 23-35
Closed Access | Times Cited: 214
Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes
Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3720-3720
Open Access | Times Cited: 192
Food as medicine: targeting the uraemic phenotype in chronic kidney disease
Denise Mafra, Natália Alvarenga Borges, Bengt Lindholm, et al.
Nature Reviews Nephrology (2020) Vol. 17, Iss. 3, pp. 153-171
Closed Access | Times Cited: 181
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Sustainable biorefinery approach by utilizing xylose fraction of lignocellulosic biomass
Satwika Das, T. Chandukishore, Nivedhitha Ulaganathan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131290-131290
Closed Access | Times Cited: 16
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals
María Ciudad‐Mulero, Virginia Fernández-Ruíz, María Cruz Matallana González, et al.
Advances in food and nutrition research (2019), pp. 83-134
Closed Access | Times Cited: 121
Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome
William D. Chey, Laurie Keefer, Kevin Whelan, et al.
Gastroenterology (2020) Vol. 160, Iss. 1, pp. 47-62
Open Access | Times Cited: 107
Dietary Fiber: An Opportunity for a Global Control of Hyperlipidemia
Ying Nie, Feijun Luo
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 99
Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited
Peter R. Gibson, Emma P. Halmos, Jane G. Muir
Alimentary Pharmacology & Therapeutics (2020) Vol. 52, Iss. 2, pp. 233-246
Open Access | Times Cited: 94
Invited Review: Strategic use of microbial-based probiotics and prebiotics in dairy calf rearing
L.R. Cangiano, T.T. Yohe, M.A. Steele, et al.
Applied Animal Science (2020) Vol. 36, Iss. 5, pp. 630-651
Open Access | Times Cited: 87
Impact of probiotics and prebiotics targeting metabolic syndrome
Douglas Xavier-Santos, Raquel Bedani, Egidio Dorea Lima, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103666-103666
Open Access | Times Cited: 80
Reactive mechanism and the applications of bioactive prebiotics for human health: Review
A. Ashwini, H. N. Ramya, Charusheila Ramkumar, et al.
Journal of Microbiological Methods (2019) Vol. 159, pp. 128-137
Closed Access | Times Cited: 79
Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 23
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 11
Prebiotic in fruit juice: processing challenges, advances, and perspectives
Thatyane Vidal Fonteles, Suelí Rodrigues
Current Opinion in Food Science (2018) Vol. 22, pp. 55-61
Closed Access | Times Cited: 71
Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection Resistance
Andrew J. Forgie, Janelle M. Fouhse, Benjamin P. Willing
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 66
Impact of molecular interactions with phenolic compounds on food polysaccharides functionality
Corrine Dobson, Walid Mottawea, Alexane Rodrigue, et al.
Advances in food and nutrition research (2019), pp. 135-181
Closed Access | Times Cited: 61
Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4–chitosan-magnetic nanoparticles
Rodrigo Lira de Oliveira, Marcos Fellipe da Silva, Suzana Pedroza da Silva, et al.
International Journal of Biological Macromolecules (2020) Vol. 150, pp. 922-929
Open Access | Times Cited: 61
Current understanding of the role of gut dysbiosis in type 1 diabetes
Ahmed M. Abdellatif, Nora Sarvetnick
Journal of Diabetes (2019) Vol. 11, Iss. 8, pp. 632-644
Closed Access | Times Cited: 57
Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass
Reetu Saini, Anil Kumar Patel, Jitendra Kumar Saini, et al.
Bioengineered (2022) Vol. 13, Iss. 2, pp. 2139-2172
Open Access | Times Cited: 36
Research progress on anti-stress nutrition strategies in swine
Leli Wang, Chunni Wang, Yao Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 342-360
Open Access | Times Cited: 19
Characterization of a novel xylanase from an extreme temperature hot spring metagenome for xylooligosaccharide production
Namrata Joshi, Manisha Sharma, Sudhir P. Singh
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 11, pp. 4889-4901
Closed Access | Times Cited: 47
Recent approaches for the quantitative analysis of functional oligosaccharides used in the food industry: A review
Karizza F. Catenza, Kingsley K. Donkor
Food Chemistry (2021) Vol. 355, pp. 129416-129416
Closed Access | Times Cited: 35
Navigating the Intersection: Sarcopenia and Sarcopenic Obesity in Inflammatory Bowel Disease
Valentin Calvez, Guia Becherucci, Carlo Covello, et al.
Biomedicines (2024) Vol. 12, Iss. 6, pp. 1218-1218
Open Access | Times Cited: 5
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