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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Selenium on the Growth and Lipid Accumulation of Yarrowia lipolytica Yeast
Marek Kieliszek, Marianna Dourou
Biological Trace Element Research (2020) Vol. 199, Iss. 4, pp. 1611-1622
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
Jingpeng Yang, Yang Hong
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 3, pp. 411-425
Closed Access | Times Cited: 65
A novel yeast strain Geotrichum sp. CS-67 capable of accumulating heavy metal ions
Mengyuan He, Ying Xu, Yue Qiao, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 236, pp. 113497-113497
Open Access | Times Cited: 23
Selenium-enriched yeast, a selenium supplement, improves the rheological properties and processability of dough: From the view of yeast metabolism and gluten alteration
Chaodong Du, Song Zhu, Yue Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140256-140256
Closed Access | Times Cited: 5
High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers
Vanessa Silva, Cecília Peirone, Joana S. Amaral, et al.
Molecules (2020) Vol. 25, Iss. 16, pp. 3601-3601
Open Access | Times Cited: 37
Enhancing selenium and key flavor compounds contents in soy sauce using selenium-enriched soybean
Xianli Gao, Pei Shan, Tuo Feng, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104299-104299
Closed Access | Times Cited: 31
Transcriptomic analysis of formic acid stress response in Saccharomyces cerevisiae
Lingjie Zeng, Jinxiang Huang, Pixue Feng, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 2
Open Access | Times Cited: 21
Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
Lourdes González‐Salitre, Araceli Castañeda‐Ovando, Ulin Antobelli Basilio-Cortés, et al.
Food Bioscience (2023) Vol. 53, pp. 102552-102552
Closed Access | Times Cited: 13
Novel evolved Yarrowia lipolytica strains for enhanced growth and lipid content under high concentrations of crude glycerol
Asimina Tsirigka, Eleni Theodosiou, Sotiris I. Patsios, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Effects of different selenium sources and levels on the physiological state, selenoprotein expression, and production and preservation of selenium-enriched eggs in laying hens
Yan Li, Tianming Mu, Ru Li, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103347-103347
Open Access | Times Cited: 12
The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Open Life Sciences (2020) Vol. 15, Iss. 1, pp. 787-796
Open Access | Times Cited: 32
Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications
Lourdes González‐Salitre, Alma Delia Román‐Gutiérrez, Elizabeth Contreras‐López, et al.
Food Reviews International (2021) Vol. 39, Iss. 3, pp. 1594-1611
Closed Access | Times Cited: 21
A comprehensive assessment of Yarrowia lipolytica and its interactions with metals: Current updates and future prospective
Nilesh Kolhe, Eeshan Damle, Aditya Pradhan, et al.
Biotechnology Advances (2022) Vol. 59, pp. 107967-107967
Closed Access | Times Cited: 12
Seleno Containing Compounds as Potent and Selective Antifungal Agents
Andrea Angeli, Alice Velluzzi, Silvia Selleri, et al.
ACS Infectious Diseases (2022) Vol. 8, Iss. 9, pp. 1905-1919
Open Access | Times Cited: 12
Validated Growth Rate-Dependent Regulation of Lipid Metabolism in Yarrowia lipolytica
Naghmeh Poorinmohammad, Jing Fu, Bob Wabeke, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8517-8517
Open Access | Times Cited: 11
Shifting the distribution: modulation of the lipid profile in Yarrowia lipolytica via iron content
Lauren T. Cordova, Claire M. Palmer, Hal S. Alper
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 4, pp. 1571-1581
Closed Access | Times Cited: 10
Effects of Nitrogen and Phosphorus Limitation on Fatty Acid Contents in Aspergillus oryzae
Gongbo Lv, Ying Xu, Yayi Tu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 14
Integrated non‐targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano‐selenium and lentinans
Yongxi Lin, Chunran Zhou, Dong Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 5096-5107
Closed Access | Times Cited: 5
Enhancing Selenium Accumulation in Rhodotorula mucilaginosa Strain 6S Using a Proteomic Approach for Aquafeed Development
Paola Díaz-Navarrete, Alberto Sáez-Arteaga, Luis Marileo, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 629-629
Open Access | Times Cited: 1
An innovative approach to food fortification using baker’s yeast
T.V. Yuraskina, Е. Н. Соколова, Наталья Александровна Фурсова, et al.
Food systems (2024) Vol. 6, Iss. 4, pp. 554-560
Open Access | Times Cited: 1
Ability of the Saccharomyces cerevisiae Y904 to tolerate and adapt to high concentrations of selenium
Layna Amorim Mota, Ana Paula Maria da Silva, Eric Alberto da Silva, et al.
Revista Brasileira de Engenharia de Biossistemas (2022) Vol. 16
Open Access | Times Cited: 5
Brown seaweed hydrolysate as a promising growth substrate for biomass and lipid synthesis of the yeast yarrowia lipolytica
Adam Dobrowolski, Willem Nawijn, Aleksandra M. Mirończuk
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 5
Effects of cadmium on the synthesis of active ingredients in Salvia miltiorrhiza
Haihui Fu, Jun Yuan, Rongpeng Liu, et al.
Open Life Sciences (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Biotransformation Mechanism of Inorganic Selenium into Selenomethionine and Selenocysteine by Saccharomyces Boulardii: In Silico Study
Lourdes González‐Salitre, Alma Delia Román‐Gutiérrez, Gabriela Rodríguez‐Serrano, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 4
Mechanistic Insight into Biotransformation of Inorganic Selenium to Selenomethionine and Selenocysteine by Saccharomyces boulardii: In-silico Study
Lourdes González‐Salitre, Alma Delia Román‐Gutiérrez, Gabriela Rodríguez‐Serrano, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 3
Structure of fungal communities in sequencing batch reactors operated at different salinities for the selection of triacylglyceride-producers from a fish-canning lipid-rich waste stream
David Correa‐Galeote, Lucía Argiz, Anuska Mosquera‐Corral, et al.
New Biotechnology (2022) Vol. 71, pp. 47-55
Open Access | Times Cited: 3
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