Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens
Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, et al.
Biological Trace Element Research (2020) Vol. 199, Iss. 5, pp. 1986-1999
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The effect of combining green iron nanoparticles and algae on the sustainability of broiler production under heat stress conditions
Yousri A. R. Almeldin, Amira Eldlebshany, Enass Abd El-Khalek, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 9
Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence
Sharayah Carter, Elizabeth Sanchia Connole, Alison M. Hill, et al.
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 7, pp. 373-380
Open Access | Times Cited: 14
Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity
Uchechukwu Edna Obianwuna, Kai Qiu, Xinyu Chang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21
Positive effects of Mulberry leaf extract on egg quality, lipid metabolism, serum biochemistry, and antioxidant indices of laying hens
Bo Zhang, Zeben Wang, Chenxuan Huang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 18
Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents
Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, et al.
Journal of Trace Elements and Minerals (2025), pp. 100211-100211
Open Access
Ferula (Ferula elaeochytris) as a phytoestrogen: Use of Ferula in laying hens
Arda Onur ÖZKÖK, Gözde Kılınç
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Low levels of organic compound trace elements improve the eggshell quality, antioxidant capacity, immune function, and mineral deposition of aged laying hens
K.K. Zhang, Miaomiao Han, Yuanyang Dong, et al.
animal (2021) Vol. 15, Iss. 12, pp. 100401-100401
Open Access | Times Cited: 23
High Dietary Organic Iron Supplementation Decreases Growth Performance and Induces Oxidative Stress in Broilers
Miaomiao Han, Xinsen Fu, Xiangqi Xin, et al.
Animals (2022) Vol. 12, Iss. 13, pp. 1604-1604
Open Access | Times Cited: 16
Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review
Wojciech Białowąs, Eliza Blicharska, Kamil Drabik
Nutrients (2024) Vol. 16, Iss. 10, pp. 1481-1481
Open Access | Times Cited: 3
Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage
Samira Faryadi, Ardashir Sheikhahmadi, Ayoub Farhadi, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1633-1644
Open Access | Times Cited: 17
Assessment of dietary supplementation of green iron oxide nanoparticles: impact on growth performance, ammonia emissions, carcass criteria, tissue iron content, and meat quality in broiler chickens under hot climate conditions
Yousri A. R. Almeldin, Amira Eldlebshany, Enass Abd El-Khalek, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Efficacy evaluation of novel organic iron complexes in laying hens: effects on laying performance, egg quality, egg iron content, and blood biochemical parameters
Jiuai Cao, Jiaming Zhu, Qin Zhou, et al.
Animal Bioscience (2022) Vol. 36, Iss. 3, pp. 498-505
Open Access | Times Cited: 7
Effects of Dietary Calcium Lactate Supplementation on Laying Performance, Blood Index, Shinbone Quality, Jejunal Immunity, and Egg Quality of Aged Laying Hens
Kai Qiu, Xinyu Chang, Jing Wang, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 256-256
Open Access | Times Cited: 1
Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, et al.
Animal nutrition (2024) Vol. 18, pp. 309-321
Open Access | Times Cited: 1
Organic Trace Elements Improve the Eggshell Quality via Eggshell Formation Regulation during the Late Phase of the Laying Cycle
Yang Song-feng, Haibin Deng, Jiahao Zhu, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1637-1637
Open Access | Times Cited: 1
Quality evaluation of table eggs under different rearing systems in China
Wenliang Liao, Honghao Cai, Huangqian LIAN, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens
Jong Hyuk Kim, Hyun Woo Kim, Chan Ho Kwon, et al.
Animal Science Journal (2023) Vol. 94, Iss. 1
Open Access | Times Cited: 3
Dietary collagen peptide‐chelated trace elements supplementation for breeder hens improves the intestinal health of chick offspring
Yongfa Liu, Simeng Li, Zhenwu Huang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 174-183
Closed Access | Times Cited: 3
Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
María L. Gultemirian, Bernardo Fabricio Iglesias, Adriana Pérez Chaia, et al.
Veterinary and Animal Science (2022) Vol. 16, pp. 100244-100244
Open Access | Times Cited: 4
The effect of the chelated form of trace elements in diet on weight gain, production traits, egg specific gravity, immune system, blood parameters, liver enzymes, and progesterone hormone in Ross 308 broiler breeder chickens
Farhang Faghih-Mohammadi, Alireza Seidavi, Mehrdad Bouyeh
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 524-536
Open Access | Times Cited: 2
Egg white composition, antioxidant capacity, serum and yolk lipids and oxidative damage of the oviduct magnum in laying hens fed diets contaminated with different concentrations of cadmium
Mingkun Zhu, Ming Yan, Huaiyu Li, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 276-290
Open Access | Times Cited: 1
INFLUENCE OF SOURCES AND LEVELS OF INORGANIC AND ORGANIC IRON ON EGG QUALITY IN DOMINANT DARKSHELL DS109
Filip Dytrt, Martina Lichovníková, Vojtěch Anderle, et al.
(2024) Vol. 30, pp. 48-58
Closed Access
Optimal fermentation of Shuanghuanglian and its effects on production performance of laying hens
Yongqing Xu, Siyu Yi, Xiaojie Xu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Supplementation of Boswellia serrata and Salix alba Extracts during the Early Laying Phase: Effects on Serum and Albumen Proteins, Trace Elements, and Yolk Cholesterol
Giulia Andreani, Thomas Dalmonte, Alessandro Guerrini, et al.
Animals (2022) Vol. 12, Iss. 16, pp. 2014-2014
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top