OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source
Murat Emre Terzioğlu, Ezgi EDEBALİ, İhsan Bakırcı
Biological Trace Element Research (2023) Vol. 202, Iss. 6, pp. 2878-2890
Closed Access | Times Cited: 7
Murat Emre Terzioğlu, Ezgi EDEBALİ, İhsan Bakırcı
Biological Trace Element Research (2023) Vol. 202, Iss. 6, pp. 2878-2890
Closed Access | Times Cited: 7
Showing 7 citing articles:
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 10
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 10
Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir
Burcunur Demir Savaş, Mustafa Gürses, Adem Savaş, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101125-101125
Closed Access
Burcunur Demir Savaş, Mustafa Gürses, Adem Savaş, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101125-101125
Closed Access
Comprehensive Review of the Latest Investigations of the Health-Enhancing Effects of Selected Properties of Arthrospira and Spirulina Microalgae on Skin
Mirosława Chwil, R. Mihelič, Renata Matraszek, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1321-1321
Open Access | Times Cited: 1
Mirosława Chwil, R. Mihelič, Renata Matraszek, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1321-1321
Open Access | Times Cited: 1
Dietary solutions for aluminum embryotoxicity: A study in Danio rerio using spirulina and okra-spirulina diets
Erika Mariana García-Avalos, Leobardo Manuel Gómez‐Oliván, María Dolores Hernández‐Navarro, et al.
The Science of The Total Environment (2023) Vol. 910, pp. 168510-168510
Closed Access | Times Cited: 2
Erika Mariana García-Avalos, Leobardo Manuel Gómez‐Oliván, María Dolores Hernández‐Navarro, et al.
The Science of The Total Environment (2023) Vol. 910, pp. 168510-168510
Closed Access | Times Cited: 2
Use of Neopyropia yezoensis in enriching vegan kefir from oat milk
Zeynep Cemile Özlü, Sibel Bölek
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101045-101045
Closed Access
Zeynep Cemile Özlü, Sibel Bölek
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101045-101045
Closed Access
Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese
Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
