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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Issues in Food Allergy
Isabel Skypala, Rebecca McKenzie
Clinical Reviews in Allergy & Immunology (2018) Vol. 57, Iss. 2, pp. 166-178
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Microbiota and Food Allergy
Shang-An Shu, Agatha Wing Tung Yuen, Elena Woo, et al.
Clinical Reviews in Allergy & Immunology (2018) Vol. 57, Iss. 1, pp. 83-97
Closed Access | Times Cited: 136
The global burden of illness of peanut allergy: A comprehensive literature review
Phil Lieberman, Ruchi S. Gupta, Rebecca Knibb, et al.
Allergy (2020) Vol. 76, Iss. 5, pp. 1367-1384
Open Access | Times Cited: 112
Food and food products associated with food allergy and food intolerance – An overview
Janani Muthukumar, Pavidharshini Selvasekaran, Monica Lokanadham, et al.
Food Research International (2020) Vol. 138, pp. 109780-109780
Closed Access | Times Cited: 77
The diagnosis and management of allergic reactions in patients sensitized to non‐specific lipid transfer proteins
Isabel Skypala, Joan Bartra, Didier G. Ebo, et al.
Allergy (2021) Vol. 76, Iss. 8, pp. 2433-2446
Open Access | Times Cited: 70
Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan
N. B. Utarova, Mukhtarbek Kakimov, Bożena Gajdzik, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 271-271
Open Access | Times Cited: 11
EAACI guidelines on the management of IgE‐mediated food allergy
Alexandra F. Santos, Carmen Riggioni, Ioana Agache, et al.
Allergy (2024)
Open Access | Times Cited: 10
BSACI 2021 guideline for the management of egg allergy
Susan Leech, Pamela Ewan, Isabel Skypala, et al.
Clinical & Experimental Allergy (2021) Vol. 51, Iss. 10, pp. 1262-1278
Open Access | Times Cited: 48
Maternal dietary intake in pregnancy and lactation and allergic disease outcomes in offspring
Carina Venter, Kari Brown, Kate Maslin, et al.
Pediatric Allergy and Immunology (2016) Vol. 28, Iss. 2, pp. 135-143
Closed Access | Times Cited: 52
Assessment of chronic bronchitis and risk factors in young adults: results from BAMSE
Gang Wang, Jenny Hallberg, Petra Um‐Bergström, et al.
European Respiratory Journal (2020) Vol. 57, Iss. 3, pp. 2002120-2002120
Open Access | Times Cited: 43
Myths and Facts about Food Intolerance: A Narrative Review
Fabiana Zingone, Luisa Bertin, Daria Maniero, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4969-4969
Open Access | Times Cited: 16
Food allergy prevention: where are we in 2023?
Carina Venter, Peter Smith, David M. Fleischer
Asia Pacific Allergy (2023)
Open Access | Times Cited: 14
Vitamin D and iron status in children with food allergy
Sylwia Nowak, Hongyue Wang, Brianne Schmidt, et al.
Annals of Allergy Asthma & Immunology (2021) Vol. 127, Iss. 1, pp. 57-63
Closed Access | Times Cited: 30
Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy
Marco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 152-152
Open Access | Times Cited: 28
Food allergies in older people: Protocol for a systematic review and meta-analysis
Domenico Azzolino, Ivan Baldassari, Simone Perna, et al.
Nutrition and Health (2025)
Closed Access
Diagnosis and Management of Lipid Transfer Protein Allergy—A BSACI Clinical Practice Statement
Susana Marinho, Marina Frleta‐Gilchrist, Hannah Hunter, et al.
Clinical & Experimental Allergy (2025)
Closed Access
Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring
Jennifer L. P. Protudjer, Andrea Mikkelsen
BMC Pediatrics (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 31
Egg Allergy in Children and Weaning Diet
Carlo Caffarelli, Arianna Giannetti, Arianna Rossi, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1540-1540
Open Access | Times Cited: 18
Differences in the Course, Diagnosis, and Treatment of Food Allergies Depending on Age—Comparison of Children and Adults
Julia Kuźniar, Patrycja Kozubek, Krzysztof Gomułka
Nutrients (2024) Vol. 16, Iss. 9, pp. 1317-1317
Open Access | Times Cited: 3
Nutritional and Psychosocial Impact of Food Allergy in Pediatric Age
Luca Pecoraro, Carla Mastrorilli, Stefania Arasi, et al.
Life (2024) Vol. 14, Iss. 6, pp. 695-695
Open Access | Times Cited: 3
Food Protein-Induced Allergic Proctocolitis: The Effect of Maternal Diet During Pregnancy and Breastfeeding in a Mediterranean Population
Εmilia Vassilopoulou, Gavriela Feketea, George Ν. Konstantinou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Potential Micronutrient Deficiencies in the First 1000 Days of Life: The Pediatrician on the Side of the Weakest
Carolà Panzeri, Luca Pecoraro, Alice Dianin, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 2, pp. 338-351
Open Access | Times Cited: 2
Food Allergy, Nutrition, Psychology, and Health
Elena Gupta, Alexandra E. Conway, Marylee Verdi, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access | Times Cited: 2
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients
W. Marty Blom, Harmieke van Os‐Medendorp, Sabina Bijlsma, et al.
Food and Chemical Toxicology (2020) Vol. 146, pp. 111781-111781
Closed Access | Times Cited: 18
Tackling food allergens—The role of food processing on proteins’ allergenicity
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 6
IgE-Mediated and Non-IgE-Mediated Fish Allergy in Pediatric Age: A Holistic Approach—A Consensus by Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology
Carla Mastrorilli, Stefania Arasi, Simona Barni, et al.
Medicina (2023) Vol. 59, Iss. 9, pp. 1651-1651
Open Access | Times Cited: 6
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